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Homemade Philly Cheesesteak Sloppy Joes on toasted brioche buns with melted provolone cheese

Philly Cheesesteak Sloppy Joes

Chef Andrew
A delicious mashup of Philly cheesesteak and sloppy joes—juicy, cheesy, and ready in 30 minutes! Avoid 7 common mistakes for the best results.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People
Calories 550 kcal

Ingredients
  

  • 1 lb 80/20 ground beef (or sliced ribeye)
  • 1 green bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 2 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1 cup provolone cheese, shredded
  • 4 brioche buns, toasted

Instructions
 

  • Sauté onions and peppers in butter until caramelized.
  • Brown the beef, then drain excess fat.
  • Add broth, Worcestershire, and smoked paprika. Simmer until thickened.
  • Stir in cheese until melted.
  • Pile onto toasted buns and serve immediately!

Notes

Freeze leftovers without buns for up to 3 months. Reheat with broth to restore moisture.