Potato Cheese Sticks
Potato cheese sticks are an enjoyable snack made from simple ingredients: potatoes, cheese, and seasonings. They provide a delightful crunch and creamy interior that makes them a favorite!
Equipment
- Oven
- Deep fryer
- Mixing Bowl
- Baking Sheet
Ingredients
Ingredients
- 500 g Potatoes peeled
- 200 g Cheese cheddar or mozzarella, grated
- 125 g Breadcrumbs
- 1 pinch Salt
- 1 pinch Pepper
Instructions
- Preheat your oven to 200°C for baking, or heat oil in a deep fryer to 175°C for frying.
- Peel and boil the potatoes for about 15 minutes until soft; then drain and let cool.
- Mash the potatoes until smooth, then mix in the cheese, breadcrumbs, salt, and pepper.
- Shape the mixture into sticks and coat them in breadcrumbs.
- For baking, place on a greased baking sheet and bake for about 20-25 minutes until golden. If frying, cook in oil for 3-4 minutes on each side until crispy.
Notes
Tip: To keep your sticks crispy, avoid making the potato mixture too wet and ensure to chill formed sticks before cooking.