Pretzel Chicken
Pretzel Chicken features juicy chicken coated in crushed pretzels, giving it a crispy, salty crust, all topped off with a tangy mustard cheddar sauce. This dish combines familiar comfort with a fun twist, making it perfect for weeknight dinners or casual gatherings.
Equipment
- Air Fryer
- Large Skillet
- Baking Sheet
- Mixing Bowl
Ingredients
Ingredients
- 500 g Chicken breast skinless, cut into strips
- 150 g Pretzels crushed
- 50 g Flour for coating
- 2 large Eggs beaten
- 100 g Cheddar cheese grated
- 50 ml Cream for sauce
- 15 ml Mustard prepared
- 15 ml Olive oil for cooking
- 1 tsp Salt for seasoning
- 1 tsp Paprika optional
Instructions
- Preheat the air fryer according to the manufacturer’s instructions.
- Pat the chicken dry, dredge in flour, dip in beaten eggs, and press into crushed pretzels.
- Arrange the coated chicken in a single layer in the air fryer basket.
- Cook for about 12-15 minutes until golden brown and cooked through, shaking the basket halfway.
- In a small saucepan, combine the cheddar cheese, cream, and mustard over low heat until melted and smooth.
- Serve the chicken with a drizzle of the Mustard Cheddar Sauce.
Notes
Tip: For a lighter version, use lean chicken cutlets and consider baking instead of frying.