Pumpkin Pie Tacos
Autumn brings cozy flavors and friendly gatherings with Pumpkin Pie Tacos. Combining the sweet taste of pumpkin pie with the grab-and-go convenience of a taco, they're perfect for family dinners or a fun dessert. The aroma of pumpkin, cinnamon, and nutmeg will pull everyone into the kitchen!
Equipment
- Air Fryer
- Mixing Bowl
- Spoon
- Taco shells
Ingredients
Ingredients
- 8 pieces Taco shells or small tortillas
- 400 g Pumpkin puree for filling
- 150 g Cream cheese or yogurt for filling
- 50 g Chopped pecans for topping
- 30 ml Caramel sauce for drizzling on top
- 5 g Cinnamon for flavoring
- 3 g Nutmeg for flavoring
- 1 pinch Salt to enhance flavors
- 5 ml Vanilla extract for depth of flavor
Instructions
- Preheat the air fryer and line the basket lightly to prevent sticking.
- In a mixing bowl, combine pumpkin puree, cream cheese or yogurt, cinnamon, nutmeg, salt, and vanilla extract to create the filling.
- Spoon the filling into each taco shell, being careful not to overstuff them.
- Arrange the filled tacos in a single layer in the air fryer and cook until the edges turn golden and the filling is warmed through, about 8-10 minutes.
- Remove the tacos and top with chopped pecans and a drizzle of caramel sauce before serving.
Notes
Tip: To avoid soggy shells, warm them just before filling and keep them dry. A quick re-crisp in the air fryer can restore crunch if needed.