Quick and Easy Air Fryer Pretzel Bites
Air Fryer Pretzel Bites come together quickly, with a crust that stays crispy while the inside remains chewy. The air fryer gives you that satisfying bite with less oil and mess than traditional deep-frying, making this a great weeknight choice.
Equipment
- Air Fryer
- Wide bowl or pot
- Tray
- Tongs
Ingredients
Ingredients
- 500 g Store-bought dough or homemade dough
- 60 ml Water for baking-soda bath
- 15 g Baking soda
- 30 g Melted butter for tossing after cooking
- 10 g Coarse salt for topping
Instructions
- Shape the dough into even, bite-sized pieces and roll each piece into a smooth rope, then cut into small chunks.
- Dissolve baking soda in water in a wide bowl, then quickly dip each piece of dough in the solution.
- Arrange the pieces in a single layer in the air fryer and cook until golden brown, flipping halfway through.
- Toss the bites with melted butter and sprinkle with coarse salt immediately after cooking.
Notes
Avoid overcrowding the air fryer to ensure crispy bites.