Roasted Carrots with Whipped Ricotta and Hot Honey
Roasted carrots are a delightful mix of sweetness and earthiness, complemented by creamy whipped ricotta and a surprising kick from hot honey. Designed for balance, this dish brings together textures and flavors beautifully.
Equipment
- Baking Sheet
- Food Processor
- Small saucepan
Ingredients
Ingredients
- 500 g Carrots fresh, vibrant, cleaned and trimmed
- 250 g Ricotta cheese high-quality
- 15 ml Olive oil for roasting and whipping
- 100 ml Honey for hot honey
- 5 g Red pepper flakes adjust to taste
- 1 whole Lemon juice squeezed
- to taste Salt
- to taste Pepper
Instructions
- Preheat the oven to 215°C. Clean and trim the carrots, then toss them with olive oil, salt, and pepper.
- Spread the carrots out on a baking sheet, ensuring they aren't overcrowded. Roast for about 25-30 minutes, turning halfway until tender and caramelized.
- In a food processor, blend the ricotta cheese with a splash of olive oil, salt, and lemon juice until creamy and smooth.
- For hot honey, combine honey with red pepper flakes in a small saucepan over low heat until warmed through. Let it sit to blend the flavors.
- Once the carrots are roasted, plate them alongside the whipped ricotta. Drizzle with the hot honey before serving.
Notes
Tip: For the best flavor, make sure your ricotta is at room temperature before mixing. Adjust the amount of hot honey to taste for the right balance.