Roasted Sweet Potato Rounds with Honey & Feta
This dish, Roasted Sweet Potato Rounds with Honey & Feta, makes a classy yet friendly centerpiece for any holiday gathering. The rounds look great on a platter, with creamy feta crumbles and a shiny honey drizzle that grab attention and delight the taste buds.
Equipment
- Parchment-lined sheet pan
- Oven
Ingredients
Ingredients
- 500 g Sweet Potatoes washed and sliced into rounds
- 15 ml Olive oil for roasting
- 50 g Feta cheese crumbled, for topping
- 30 ml Honey for drizzling
- 1 g Salt to taste
- 1 g Black pepper to taste
Instructions
- Preheat the oven to 220°C. Wash and dry the sweet potatoes, then slice them into uniform rounds.
- Practice the pat-dry technique to help them crisp up. Toss the rounds with olive oil, salt, and pepper, then place them in a single layer on the parchment-lined sheet pan.
- Roast the rounds for about 20-30 minutes until they are tender and the edges are amber and crisp.
- After removing from the oven, let them rest briefly. Top each round with crumbled feta and drizzle with honey just before serving.
Notes
Tip: Avoid overcrowding the pan to ensure crispiness. You can make the rounds ahead of time and reheat them before serving.