Rum Soaked Fried Pineapple
This tropical treat has captured a steady fan base because it combines fresh fruit with a warm, boozy kick and a deliciously crispy bite. It's simple to whip up at home, serves well for a crowd, and looks impressively indulgent on a plate.
Equipment
- Air Fryer
- Mixing Bowl
- Cutting Board
- Knife
Ingredients
Ingredients
- 1 kg Pineapple peeled and cut into rings or chunks
- 100 ml Rum for soaking
- 50 g Sugar for coating
- 30 g Cornstarch for coating
- 15 ml Oil for spraying
Instructions
- Soak the pineapple pieces in rum for a brief period to enhance the flavor, then pat dry to reduce extra liquid.
- Coat the pineapple lightly with a thin layer of cornstarch to promote crispness.
- Preheat the air fryer to 177°C for about 3–5 minutes.
- Arrange the pineapple in a single layer in the air fryer basket, making sure not to overcrowd it.
- Air fry at 177°C for 8–12 minutes, turning halfway through, until the coating is crisp and lightly caramelized.
- Lightly spray the coated pineapple with oil or brush a tiny amount onto each piece to encourage nice browning.
Notes
Tip: If you want a lighter option, skip the heavy batter and go for a dusting of cornstarch or a quick flour-starch mix.