Savory Butternut Squash Gnocchi Soup
This comforting soup combines the sweetness of butternut squash with tender gnocchi, all simmered in a rich vegetable broth. A splash of cream adds indulgence, making it a delightful dish for any day!
Equipment
- Large Pot
Ingredients
Ingredients
- 500 g Butternut squash peeled and cubed
- 150 g Gnocchi
- 960 ml Vegetable broth
- 150 g Onion chopped
- 2 Garlic cloves minced
- 5 g Thyme dried
- 120 ml Heavy cream
- Salt to taste
- Pepper to taste
Instructions
- Start by peeling and cubing the butternut squash.
- Chop the onion and mince the garlic.
- In a large pot, sauté the onion in a little oil until it turns translucent.
- Add the garlic and thyme, and cook for another minute.
- Stir in the butternut squash and pour in the vegetable broth.
- Bring everything to a boil, then lower the heat and let it simmer for 15 minutes.
- Toss in the gnocchi and let it simmer for another 5 minutes until they’re cooked.
- Mix in the heavy cream and season with salt and pepper before serving.
Notes
Tip: For a smoother texture, blend the soup after cooking. Adjust the seasoning to your taste since the broth may already be salty.