Seafood Lasagna with Shrimp and Crab
This Seafood Lasagna with Shrimp and Crab is a surprisingly easy way to impress your guests with rich flavors and creamy textures that feel fancy without the fuss.
Equipment
- Baking Dish
- Large Skillet
- Saucepan
Ingredients
Ingredients
- 250 g Lasagna noodles cooked until al dente
- 300 g Shrimp peeled and deveined
- 300 g Crab meat fresh or canned
- 250 g Ricotta cheese
- 200 g Mozzarella cheese shredded
- 100 g Parmesan cheese grated
- 2 cloves Garlic minced
- 1 medium Onion chopped
- 15 ml Olive oil
- 100 ml White wine optional
- 100 g Spinach fresh
- 1 piece Lemon zested
Instructions
- Preheat your oven to 190°C and lightly oil a baking dish.
- Cook the lasagna noodles until al dente, then set aside.
- Sauté garlic and onions in olive oil until soft, then gently cook the shrimp and crab until opaque.
- Whisk together the ricotta, some of the mozzarella, and Parmesan for a creamy sauce.
- Layer the ingredients in the baking dish: sauce, noodles, seafood, cheese, repeat, finishing with a generous layer of cheese on top.
- Cover with foil and bake for 45–55 minutes. Uncover and bake until golden and bubbly.
- Let the lasagna rest for 10–15 minutes before slicing and serving.
Notes
Tip: Use a thick béchamel or more cheese to prevent a watery lasagna. Don't forget to adjust seasoning as you go!