Shrimp and Lobster Cheddar Bay Biscuit Pot Pie
This Shrimp and Lobster Cheddar Bay Biscuit Pot Pie combines tender seafood with a creamy, comforting filling and a cheesy, golden biscuit topping. The mix feels fancy yet cozy, like a seafood feast you can enjoy on a weeknight.
Equipment
- Large Skillet
- Oven
Ingredients
Ingredients
- 200 g Shrimp thawed or fresh
- 200 g Lobster meat thawed or fresh
- 60 g Butter for sautéing and sauce
- 2 clove Garlic minced
- 1 medium Onion finely chopped
- 250 ml Milk or cream for creaminess
- 250 ml Light stock for sauce
- 50 g Cheddar cheese shredded
- 15 g Flour for roux
- 1 tbsp Parsley chopped
- 1 tsp Paprika optional
- 1 tsp Lemon zest optional
Instructions
- Start with thawed or fresh shrimp and lobster meat; pat them dry and season lightly. Sauté until just opaque.
- For the creamy sauce, melt some butter and whisk in flour to create a roux. Gradually add milk or cream until thick.
- Fold in seafood into the sauce, ensuring every bite gets a hint of garlic, butter, and herbs.
- Spread the Cheddar Bay-style biscuit topping over the filled pie.
- Preheat your oven and bake until the topping is golden and the filling is bubbling.
Notes
Tip: You can prep the filling and sauce ahead of time and refrigerate them before baking.