Shrimp and Spinach Stuffed Pasta Rolls
Shrimp and Spinach Stuffed Pasta Rolls are a delicious and filling dish that wraps juicy shrimp with fresh spinach in tender pasta. The combination of flavors really makes your taste buds sing, which is great for a family dinner or any special occasion.
Equipment
- Air Fryer
- Baking Dish
- Large Pot
- Mixing Bowl
Ingredients
Ingredients
- 12 pieces Large pasta shells
- 200 g Cooked shrimp chopped into small pieces
- 100 g Fresh spinach sautéed
- 250 g Ricotta cheese
- 240 ml Marinara sauce approximately 1 cup
- 15 ml Olive oil for sautéing
Instructions
- Boil water in a large pot and cook the pasta shells according to package instructions until al dente, about 8-10 minutes.
- In a pan, sauté the spinach in olive oil until soft, then mix it in a bowl with ricotta and the chopped shrimp.
- When the pasta is cooled enough to handle, fill each shell generously with the shrimp and spinach mixture.
- For air frying, preheat the air fryer to 175°C. Place the stuffed pasta rolls seam side down and spray lightly with oil. Air fry for 12-15 minutes until golden.
- For baking, preheat the oven to 190°C. Arrange rolls in a baking dish, add sauce at the bottom, cover with more sauce, and bake for 25-30 minutes until bubbly and golden.
Notes
Tip: Don't overstuff the pasta shells or they may burst. Using less sauce can prevent sogginess when baking.