Slow Braised Beef Roast with Cranberry Balsamic Glaze
This dish works wonderfully for festive gatherings. Nothing brings people together like a hearty meal!Slow braising makes the beef incredibly tender. You'll love that melt-in-your-mouth experience that comes from cooking it low and slow.
Equipment
- Roasting pan
- Oven
- Air Fryer
Ingredients
Ingredients
- 1500 g Beef roast
- 250 g Cranberry sauce
- 120 ml Balsamic vinegar
- 300 g Onions chopped
- 10 g Garlic minced
- 500 ml Vegetable broth
Instructions
- Start by mixing the cranberry sauce and balsamic vinegar together until combined.
- Preheat your oven to 163 °C.
- Put the marinated beef in a roasting pan.
- Scatter the onions and garlic around the beef.
- Pour vegetable broth over the beef.
- Braise in the oven for 180 minutes or until it becomes tender.
- For a quicker option, prepare the beef as directed, then pop it in the air fryer at 150 °C for 60 minutes.
Notes
Tip: Don’t rush the braising; keeping it low and slow is the secret to tender meat!