Smoky Bourbon BBQ Meatloaf Cupcakes
This fun dish shows how a classic comfort food can be turned into individual servings. Shaping meatloaf into cupcake-sized pieces means even cooking and easy portion control, plus it lets us build flavor in layers.
Equipment
- Muffin tin
- Air Fryer
- Mixing Bowl
- Measuring Cups
- Measuring Spoons
Ingredients
Ingredients
- 500 g Ground beef or substitute with turkey or plant-based meat
- 100 g Bread crumbs as a binder
- 1 large Egg beaten
- 100 ml BBQ sauce for glaze
- 20 g Onion finely chopped
- 10 g Garlic minced
- 5 g Salt to taste
- 2 g Black pepper to taste
Instructions
- Start by carefully combining ground beef, bread crumbs, egg, onion, garlic, salt, and black pepper in a mixing bowl. Avoid overworking the mixture to keep it light.
- Portion the mixture into oiled muffin cups, pressing gently to shape the tops.
- Preheat the air fryer to 180°C. Arrange the cups in a single layer and cook for about 15 minutes until browned.
- Brush the tops with BBQ sauce during the last few minutes of cooking for a glossy finish.
Notes
Tip: Avoid crowding the muffin cups to ensure even cooking. Let them rest for a few minutes before removing to maintain moisture.