Southern Breakfast Enchiladas with Sausage Gravy
Southern Breakfast Enchiladas with Sausage Gravy bring together the satisfying, savory elements of a Southern breakfast in a warm enchilada. You wrap a tasty morning filling in a tortilla and top it off with rich gravy that brings everything together.
Equipment
- Large Skillet
- Baking Dish
- Mixing Bowl
Ingredients
Ingredients
- 8 units Tortillas for wrapping
- 300 g Sausage crumbled
- 500 ml Sausage gravy homemade or store-bought
- 100 g Cheese optional, for topping
- 2 g Seasonings to taste
- 1 g Vegetables such as peppers or onions, optional
Instructions
- Preheat oven to 180°C (350°F). In a skillet, cook the crumbled sausage until browned.
- In a bowl, mix the cooked sausage with the optional vegetables and seasonings. Spoon this mixture onto each tortilla and roll them up.
- Place the rolled tortillas seam side down in a baking dish. Pour the sausage gravy over the top and sprinkle with cheese if using.
- Bake for about 25 minutes, until the tortillas are heated through and the gravy is bubbly.
Notes
Tip: To avoid soggy enchiladas, ensure the filling is moist but not watery. You can also dry the tortillas slightly before rolling them.