Spacy Cajun Stuffed Shells
Spicy, creamy, and satisfying, these Cajun stuffed shells bring the vibrant flavors of Louisiana right to your table. With a mix of hearty pasta, a zesty filling, and rich cheese, this dish is sure to impress!
Equipment
- Baking Dish
- Large Pot
- Mixing Bowl
- Wooden spoon
- Oven
Ingredients
Ingredients
- 250 g Large pasta shells
- 200 g Ground meat or veggies your choice of filling
- 150 g Cream cheese for creaminess
- 100 g Shredded cheese for topping
- 250 ml Tomato sauce
- 1 tbsp Cajun seasoning
- 1 tbsp Olive oil for cooking filling
- 50 g Fresh herbs like parsley or cilantro, chopped
- 1 pc Salt to taste
- 1 pc Pepper to taste
Instructions
- Preheat your oven to 180°C (350°F).
- Cook the pasta shells in a large pot of salted boiling water until al dente. Drain and set aside.
- In a mixing bowl, combine the cooked protein or veggies with cream cheese, Cajun seasoning, and fresh herbs.
- Fill each shell with the mixture and place them in a baking dish.
- Top with tomato sauce and shredded cheese.
- Bake for about 20 minutes, until the cheese is bubbly and golden.
Notes
Tip: Feel free to experiment with different fillings and spices to make this dish your own. It’s all about balancing flavors!