Spicy Blackened Shrimp Stroganoff
Spicy Blackened Shrimp Stroganoff is a lively dish that mixes smoky, peppery shrimp with a creamy, tangy sauce and a pile of tender noodles. Picture paprika and a hint of cayenne giving it a nice little kick, balanced out by rich dairy and a touch of tang from sour cream or yogurt.
Equipment
- Air Fryer
- Large Skillet
Ingredients
Ingredients
- 500 g Shrimp peeled and deveined
- 15 ml Olive oil for blackening
- 1 g Paprika to taste
- 1 g Cayenne pepper to taste
- 1 g Onion chopped
- 2 cloves Garlic minced
- 150 ml Broth chicken or vegetable
- 100 g Sour cream or yogurt
- 150 g Mushrooms sliced (optional)
- 200 g Pasta cooked
Instructions
- Start by patting the shrimp dry and tossing them with a light coat of oil and your blackening spices.
- Preheat your air fryer to 200°C. Arrange the shrimp in a single layer and cook for about 6–8 minutes, shaking the basket halfway through, until they’re opaque and just firm.
- Meanwhile, sauté the onion and garlic in a large skillet until fragrant.
- If using, add the mushrooms and cook until softened.
- Stir in the broth and bring to a simmer, then reduce the heat and whisk in the sour cream or yogurt.
- Fold in the cooked shrimp into the sauce to combine and heat briefly.
- Serve the shrimp stroganoff over the cooked pasta.
Notes
Tip: You can swap sour cream for crème fraîche for a creamier texture. This dish is flexible, so feel free to substitute proteins or dairy as needed.