Spicy Brazilian Coconut Chicken
Spicy Brazilian Coconut Chicken combines the warmth of coconut with the bold heat typical of Brazilian cooking, delivering a comforting and vibrant dish that's both bright and satisfying.
Equipment
- Air Fryer
Ingredients
Ingredients
- 500 g Chicken juicy, for marinating
- 200 ml Coconut milk for sauce
- 30 g Spice mix to taste
- 15 ml Olive oil for cooking
- 1 Lime for garnish
- 50 g Fresh herbs for garnish
Instructions
- Marinate the chicken in coconut milk and spice mix for at least 15 minutes.
- Preheat the air fryer to 190°C.
- Pat the chicken dry and coat with olive oil before placing it in the air fryer basket.
- Cook the chicken in the air fryer for 15 minutes, flipping halfway through, until the internal temperature reaches 74°C.
- Finish by tossing the cooked chicken in a warm coconut sauce and serve immediately.
Notes
Tip: Avoid overcrowding the air fryer for even cooking and crispy results.