Spicy Chili Garlic Deviled Eggs
These Spicy Chili Garlic Deviled Eggs are a delightful twist on a classic dish, offering a perfect balance of creaminess and spice. They're great for parties or as a simple snack!
Equipment
- Saucepan
- Mixing Bowl
- Ice water bath
- Spoon or piping bag
Ingredients
Ingredients
- 6 large Eggs for hard boiling
- 45 g Mayonnaise about 3 tablespoons
- 5 g Dijon mustard about 1 teaspoon
- 5 g Chili garlic sauce about 1 teaspoon
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Instructions
- Hard boil the eggs: Place the eggs in a saucepan, cover them with water, and bring it to a boil. Then, take it off the heat and let them sit for 12 minutes.
- Cool the eggs: Put the eggs in an ice water bath for 5 minutes, and then peel them.
- Prepare the filling: Cut each egg in half lengthwise, scoop out the yolks, and put them in a mixing bowl.
- Add the ingredients: Mix in the mayonnaise, Dijon mustard, chili garlic sauce, salt, and pepper. Stir it all together until it’s nice and creamy.
- Fill the egg whites: Spoon or pipe the yolk mixture back into the egg whites.
- Garnish: Sprinkle some chopped cilantro on top before serving.
Notes
Pro Tip: Use fresh eggs for easier peeling and adjust the heat by changing the amount of chili garlic sauce you add.