Spicy Pineapple Brown Sugar Chicken
Spicy Pineapple Brown Sugar Chicken brings a lively balance to weeknight dinners with its tangy pineapple and caramel brown sugar glaze. A quick air fry adds a satisfying crispiness while keeping the chicken juicy!
Equipment
- Air Fryer
- Mixing Bowl
- Knife
- Cutting Board
Ingredients
Ingredients
- 600 g Chicken breast or thighs cut into pieces
- 150 g Pineapple fresh, chopped
- 50 g Brown sugar
- 30 ml Soy sauce or tamari
- 15 ml Rice vinegar or lime juice
- 5 g Garlic minced
- 5 g Ginger minced
- 10 ml Oil for spraying
Instructions
- Mix the glaze ingredients—brown sugar, soy sauce, rice vinegar, garlic, and ginger—in a bowl until combined.
- Toss the chicken pieces in the glaze to coat evenly and let sit for at least 15 minutes.
- Preheat the air fryer. Place the chicken pieces in a single layer in the basket, leaving space between them.
- Cook at 200°C for 10-15 minutes, flipping halfway through, until golden and cooked through.
- Serve hot, drizzled with any remaining glaze and garnished with fresh herbs if desired.
Notes
Tip: Avoid overcrowding the air fryer to maintain crispy edges and juicy centers. Pat the chicken dry before applying the glaze.