Spicy Salmon Sushi Bake
Spicy Salmon Sushi Bake combines the comforting flavors of sushi with the ease of a baked dish. It’s quickly become a favorite in home kitchens because of its simple, layer-by-layer assembly and shareable portions.
Equipment
- Baking Dish
- Large Pot
- Mixing Bowl
Ingredients
Ingredients
- 300 g Sushi rice rinsed and cooked
- 250 g Canned or fresh salmon flaked
- 50 ml Spicy sauce to mix with salmon
- 15 g Green onions sliced, for garnish
- 1 pinch Salt
Instructions
- Start by rinsing the rice until the water runs clear, then cook it until it's tender. Fluff the rice and let it cool a bit.
- Prepare the salmon by mixing it with a spicy sauce or tossing it with your desired heat level. Cook the salmon until it’s just opaque and flakes easily.
- Spread the cooked rice as a base in your baking dish, then layer the salmon mixture on top. Bake until everything is hot and bubbly, and the edges look lightly caramelized.
- Let it rest for a moment after baking so the flavors settle and the slices hold their shape when served.
Notes
Tip: If you want a crispy top, finish with a quick high-heat pass or broil briefly until the edges are golden.