Spinach Garlic Meatballs
These Spinach Garlic Meatballs with Mozzarella create a warm, family-friendly atmosphere that home cooks appreciate. The bright spinach, aromatic garlic, and gooey mozzarella make every bite full of flavor and comfort.
Equipment
- Baking Sheet
- Mixing Bowl
Ingredients
Ingredients
- 500 g Ground meat of your choice
- 150 g Fresh spinach chopped, squeezed of moisture
- 3 cloves Garlic minced
- 100 g Mozzarella cheese cut into small cubes
- 1 tsp Salt
- 0.5 tsp Black pepper
- 15 ml Olive oil for sealing and browning
Instructions
- Preheat your oven to 190°C.
- In a bowl, mix together chopped spinach, minced garlic, and ground meat with salt and pepper.
- Shape the mixture into balls, creating a pocket in each to insert a cube of mozzarella. Seal the pocket securely.
- Place the meatballs on a baking sheet with space in between. Bake for about 18–22 minutes until they are browned and reach an internal temperature of 74°C.
- Let the meatballs rest for a few minutes before serving to help redistribute the juices.
Notes
Tip: If you want an extra crispy finish, switch to the broiler for 1–2 minutes at the end, watching closely to prevent the cheese from oozing out.