Sriracha Honey Salmon Bowls
The mix of honey sweetness and sriracha’s kick creates a tasty glaze that sticks to each tender bite. Salmon brings a hearty texture, while the glaze adds a shiny, caramelized finish in every bowl.
Equipment
- Air Fryer
- Baking Sheet
- Skillet
Ingredients
Ingredients
- 500 g Salmon fillets skinless, cut into portions
- 30 ml Honey
- 15 ml Sriracha or to taste
- 2 g Salt to taste
- 1 ml Lemon juice or lime juice
- 200 g Quinoa cooked
- 100 g Mixed vegetables steamed
Instructions
- Preheat the air fryer according to your model’s guidelines. Arrange salmon pieces in a single layer and brush them with the glaze. Cook until the fish just flakes when tested with a fork, turning once for a more even coating.
- If using oven, preheat it to the temperature recommended for fish. Place salmon on a lined baking sheet, brush with glaze, and bake until just cooked through.
- For skillet method, heat skillet until hot, then sear salmon and brush on the glaze as it cooks. Let it rest briefly before serving.
Notes
Tip: You can prep components ahead of time to make weeknight dinners easier. Store assembled bowls or separate components in airtight containers in the fridge for a few days.