Steak Avocado and Roasted Corn Bowl
This bowl is a delicious combo of lean steak, creamy avocado, and roasted corn that keeps you satisfied and energized.
Equipment
- Air Fryer
- Cutting Board
- Knife
- Mixing Bowl
Ingredients
Ingredients
- 500 g Steak lean cut
- 1 medium Avocado sliced
- 300 g Corn kernels fresh or frozen
- 15 ml Olive oil for roasting corn
- 1 tsp Salt
- 1 tsp Pepper
- 1 lime Lime for squeezing over the top
Instructions
- Pat the steak dry and season with salt and pepper. Preheat the air fryer to a high heat setting.
- Place the steak in a single layer and cook until your desired doneness, usually a few minutes on each side. After cooking, let it rest before slicing against the grain.
- Toss corn kernels with olive oil, salt, and optional spices. Spread out in the air fryer and roast until tender with some char.
- Assemble the bowl by starting with greens or grains if desired. Top with sliced steak, roasted corn, avocado, and a squeeze of lime.
Notes
Tip: Keep the avocado slices separate until plating to maintain nice texture.