Sweet Chili Chicken Wraps
Sweet Chili Chicken Wraps combine sweet, tangy, and slightly spicy flavors that keep every bite exciting. The tender chicken paired with glossy sweet chili sauce and crisp veggies creates delightful textures that satisfy.
Equipment
- Large Skillet
- Grill
- Oven
Ingredients
Ingredients
- 500 g Boneless skinless chicken breast cut into strips
- 100 g Sweet chili sauce
- 4 pieces Flour tortillas or your preferred type
- 100 g Lettuce crisp, chopped
- 50 g Cucumbers sliced
- 1 piece Bell pepper striped
- 1 piece Onion thinly sliced
- 1 piece Lime for juice
Instructions
- Start with clean, dry chicken and slice it into uniform strips. Cook the chicken in a skillet over medium-high heat for about 6–8 minutes per side, ensuring it’s fully cooked (internal temperature reaches 74°C).
- Warm the tortillas briefly to make them more flexible.
- Assemble the wraps by layering in lettuce, cucumbers, bell pepper, and onion, followed by the chicken. Drizzle with sweet chili sauce.
- Roll the wrap tightly, tucking in the sides, and cut diagonally for serving.
Notes
Tip: Offer dipping sauces like lime yogurt or peanut sauce for an extra flavor kick.