Sweet Chili Ground Beef & Brussels Sprouts
This delightful dish comes together in just 25-30 minutes, making it perfect for busy weeknights. The savory ground beef paired with nutritious Brussels sprouts creates a satisfying and delicious meal!
Equipment
- Large Skillet
- Baking Dish
Ingredients
Ingredients
- 450 g Ground beef
- 500 g Brussels sprouts halved
- 30 ml Sweet chili sauce
- 2 cloves Garlic minced
- 1 pinch Salt to taste
- 1 pinch Pepper to taste
- 15 ml Olive oil for drizzling
Instructions
- Preheat your oven to 200°C.
- Toss the halved Brussels sprouts in a baking dish with a drizzle of olive oil, then season with salt and pepper.
- While they roast for about 20 minutes, heat a skillet over medium heat. Add the ground beef and cook until browned, about 5-7 minutes.
- Add garlic and sweet chili sauce to the skillet, mixing well until the beef is evenly coated and everything is heated through.
Notes
Tip: Ensure the Brussels sprouts are spread out in a single layer for maximum crispiness. Avoid overcrowding!