Sweet Potato Hand Pies
Sweet Potato Hand Pies are delightful, portable treats filled with creamy, spiced sweet potato. Perfect for fall gatherings or a quick snack, these hand-held pies deliver comfort in every bite!
Equipment
- Mixing Bowl
- Rolling Pin
- Baking Sheet
- Air Fryer
Ingredients
Ingredients
- 500 g Sweet potatoes cooked and mashed
- 50 g Butter or cream, for mixing into filling
- 30 g Brown sugar for sweetness
- 1 g Cinnamon to taste
- 1 g Nutmeg to taste
- 1 piece Egg for egg wash
- 400 g Pie crust dough store-bought or homemade
Instructions
- Start by making the filling: mash your cooked sweet potato until it’s smooth, then mix in the butter or cream, brown sugar, cinnamon, nutmeg, and a pinch of salt. You want a creamy mixture that isn’t too runny.
- For the crust, roll out your dough to an even thickness and cut it into rounds big enough to hold a spoonful of filling. Place a generous spoonful in the middle, fold it over to enclose, and crimp the edges with a fork to get a good seal.
- Preheat your oven to 190°C for traditional baking. Brush the tops with an egg wash for that shiny finish.
- Bake for 18–22 minutes until the crust turns golden and the filling is set, then let them cool a bit before serving.
- If using an air fryer, arrange the filled pies in a single layer and cook at 175°C for 8–12 minutes, turning halfway through for even browning.
Notes
Tip: Make sure the filling is thick enough to stay inside the crust and seal well. Finish with a sprinkle of sugar or cinnamon for extra flair!