Sweet Potato & Lentil Shepherd's Pie
This Sweet Potato & Lentil Shepherd's Pie is all about cozy flavors that feel like a warm hug on a weeknight. The silky-smooth sweet potato topping pairs beautifully with a hearty lentil filling that’s rich in savory depth, yet light enough for a relaxing dinner.
Equipment
- Air Fryer
- Mixing Bowl
- Spatula
- Dish for baking
Ingredients
Ingredients
- 700 g Sweet potatoes mashed
- 250 g Lentils cooked
- 100 g Onion chopped
- 200 g Vegetables of your choice
- 50 ml Vegetable stock or water, for moisture
- 10 ml Olive oil for creaminess (optional)
- varied Herbs and spices to taste
Instructions
- Begin by preparing the lentil-based filling with your chosen vegetables and seasonings.
- Mash the sweet potatoes until smooth and velvety.
- Layer the filling in the bottom of a suitable dish, then spoon the mashed sweet potatoes on top, smoothing with a spatula.
- Preheat the air fryer, then air fry until the topping is lightly browned and the filling is hot throughout.
- Let the pie rest briefly after cooking so slices hold their shape.
Notes
Tip: Let the dish rest a few minutes after it comes off the heat so the topping settles and slices cleanly.