Sweet Red Velvet Brownie Bites
Sweet Red Velvet Brownie Bites capture the lasting charm of red velvet in a small, delightful size. The mix of rich cocoa with a tang from buttermilk or vinegar creates a unique flavor that's both fancy and friendly.
Equipment
- Mixing Bowl
- Baking pan
- Oven
- Whisk
- Sharp knife
Ingredients
Ingredients
- 200 g All-purpose flour
- 50 g Cocoa powder
- 250 g Sugar
- 2 large Eggs
- 180 ml Vegetable oil
- 60 ml Buttermilk or milk with vinegar
- 1 tsp Vanilla extract
- 1 tsp Baking soda
- 1 tsp Salt
- 20 g Red food coloring
Instructions
- Preheat your oven to 180°C. Line a baking pan with parchment paper for easy removal.
- In a mixing bowl, combine the eggs, sugar, vegetable oil, buttermilk, vanilla extract, and red food coloring. Whisk until well incorporated.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
- Pour the batter into the prepared baking pan, spreading it evenly. Bake for about 25 minutes or until the edges are set and a toothpick comes out with a few crumbs.
- Let the bites cool in the pan before slicing into neat portions.
Notes
Tip: Let the bites cool completely for clean cuts and presentation. You can customize by adding cream cheese filling or white chocolate if desired.