Syrian Style Chicken
Syrian Style Chicken is a comforting dish that features juicy chicken thighs marinated in vibrant flavors of garlic, lemon, and a special blend of spices. Perfect for a weeknight meal or entertaining friends, it's simple to prepare yet incredibly satisfying.
Equipment
- Large Skillet
- Air Fryer
- Mixing Bowl
Ingredients
Ingredients
- 500 g Chicken thighs for juiciness
- 30 ml Olive oil for marinade
- 30 ml Lemon juice freshly squeezed
- 4 cloves Garlic minced
- 1 teaspoon Cumin ground
- 1 teaspoon Coriander ground
- 1 teaspoon Paprika smoked or sweet
- 1 teaspoon Sumac optional, for tanginess
- 1 teaspoon Salt to taste
- 1 teaspoon Pepper to taste
- 15 g Fresh parsley for garnish
- 15 g Fresh mint for garnish
Instructions
- In a mixing bowl, combine olive oil, lemon juice, garlic, cumin, coriander, paprika, sumac, salt, and pepper to create the marinade.
- Add the chicken thighs to the marinade and coat well. Allow to marinate for at least 1 hour, preferably 2-4 hours, in the refrigerator.
- Preheat your air fryer to 200°C. Remove the chicken from the marinade, pat dry, and arrange in a single layer in the air fryer basket.
- Cook for 12-15 minutes, turning halfway through, until the internal temperature reaches 74°C. Let the chicken rest for 5 minutes before serving.
- If using the stovetop, heat olive oil in a large skillet over medium-high heat. Sear the chicken for 5-7 minutes per side until browned and cooked through, then let rest.
Notes
Tip: Don't overcrowd the air fryer to ensure even cooking and browning.