The #1 Sausage French Toast Roll-Ups Recipe (Quick, Easy & So Delicious!)
Savory sausage wrapped in sweet cinnamon French toast, rolled into bite-sized perfection! Ready in 30 minutes—perfect for breakfast, brunch, or fun dinners.
Equipment
- Rolling Pin
- Large Skillet
Ingredients
Main Ingredients
- 10 slices white sandwich bread crusts optional
- 10 fully cooked sausage links breakfast style
French Toast Custard
- 3 large eggs
- 0.5 cup milk any type
- 3 Tablespoons granulated sugar
- 0.5 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 Tablespoon all-purpose flour Chef's secret for perfect texture
Instructions
- Flatten bread slices with a rolling pin. Place one sausage link on each slice and roll tightly.
- Whisk eggs, milk, sugar, cinnamon, vanilla, and flour in a shallow dish until smooth.
- Heat a buttered skillet over medium heat. Dip each roll-up in the egg mixture, coating evenly.
- Cook roll-ups for 2-3 minutes per side until golden brown. Serve warm with syrup!
Notes
Make-Ahead Tip: Freeze cooked roll-ups for up to 2 months! Reheat in a toaster oven or air fryer.
Fun Variations: Try Nutella, cream cheese, or peanut butter fillings.