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Gently Scrambled Eggs with Spinach and Avocado in a non-stick pan with a rubber spatula to create a creamy texture.

The #1 Trick for Unbelievably Creamy Scrambled Eggs with Spinach and Avocado

Fluffy, creamy scrambled eggs with wilted spinach and fresh avocado—ready in 10 minutes! The secret? Slow folding for perfect texture.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 350 kcal

Equipment

  • Non-stick skillet

Ingredients
  

  • 2 large eggs
  • 0.5 cup baby spinach packed
  • 0.5 ripe avocado diced
  • 1 tablespoon olive oil or butter
  • salt to taste
  • freshly ground black pepper to taste

Instructions
 

  • Whisk eggs vigorously with salt and pepper until pale yellow and frothy (30 seconds). Dice avocado.
  • Heat oil in a non-stick skillet over medium heat. Wilt spinach for 1 minute.
  • Reduce heat to medium-low. Pour eggs over spinach. Gently fold for 2-3 minutes until creamy and slightly moist.
  • Plate immediately. Top with diced avocado.

Notes

Pro Tip: For extra creaminess, remove eggs from heat just before they're fully set—they'll finish cooking on the plate.
Keyword Healthy, High-Protein, Quick Breakfast