The Most Addictive Sausage Cream Cheese Crescent Bake You'll Ever Make!
This irresistible sausage cream cheese crescent bake combines flaky pastry, savory sausage, and creamy cheese for the ultimate comfort food. Ready in just 30 minutes - perfect for brunch or weeknight dinners!
Equipment
- 9x13 Baking Dish
- Medium Saucepan
Ingredients
Main Ingredients
- 2 packages Jimmy Dean Pork Sausage Crumbles 9.6-ounce, fully cooked
- 8 oz cream cheese full-fat recommended
- 2 packages crescent rolls 8-ounce tubes
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray.
- In a medium saucepan over low heat, combine sausage crumbles and cream cheese. Stir until fully melted and combined (about 5 minutes).
- Unroll 1 package of crescent dough into the prepared baking dish. Press seams together to form a solid layer.
- Spread the sausage-cream cheese mixture evenly over the dough layer.
- Unroll the second package of crescent dough and place on top of the filling. Seal edges by pinching together with the bottom layer.
- Bake for 14-16 minutes until golden brown. Let cool for 5 minutes before slicing and serving warm.
Notes
Pro Tip: For extra crispiness, brush the top crust with melted butter before baking. Leftovers reheat well in the oven at 350°F for 10 minutes.