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Gourmet breakfast grilled cheese sandwich with tomato, and pepper jack cheese on toasted artisan bread.

The Ultimate Breakfast Grilled Cheese – 5 Delicious Ways to Upgrade Your Morning!

Chef Andrew
5 delicious ways to upgrade your morning with crispy, melty breakfast grilled cheese sandwiches—ready in minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Calories 420 kcal

Ingredients
  

  • 2 slices bread (sourdough, whole grain, or brioche)
  • 1 tbsp butter (softened)
  • 1/2 cup shredded cheese (cheddar, Swiss, or pepper jack)
  • 1 slice ham (optional)
  • 2 slices avocado or tomato (optional)
  • Pinch of salt and pepper

Instructions
 

  • Butter one side of each bread slice.
  • Heat a skillet over medium-low heat. Place one bread slice butter-side down, then layer cheese and add-ins (egg, avocado, etc.). Top with the second bread slice, butter-side up.
  • Cook for 3–4 minutes per side until golden brown and cheese melts. Press lightly with a spatula.
  • Slice and serve immediately!

Notes

For extra crispiness, spread mayo instead of butter on the bread. Customize with pesto, jalapeños, or apple slices!