Ultimate Dark Chocolate Cherry Cheesecake Recipe
This celebratory cheesecake combines rich cream cheese, dark chocolate, and bright, juicy cherries for a deeply satisfying slice.
Equipment
- Springform pan
- Mixing Bowl
- Whisk
- Oven
- Air Fryer
Ingredients
Ingredients
- 250 g Crushed cookies or graham crackers for the crust
- 100 g Butter melted
- 500 g Cream cheese softened
- 150 g Sugar
- 3 Eggs large
- 200 g Dark chocolate melted
- 1 ml Vanilla extract
- 300 g Cherries pitted and chopped
- 1 g Cornstarch optional
Instructions
- Start with a sturdy crust by mixing your chosen crumbs with a bit of butter and a pinch of salt, then press firmly into your pan.
- Bake briefly just to set the crust’s edges, then let it cool while you prepare the filling.
- For the filling, beat cream cheese until smooth, then gradually add sugar, vanilla, and eggs, one at a time, until fully mixed.
- Fold in melted dark chocolate until the batter looks shiny, and swirl in a little cherry component if you like.
- Pour onto the crust and bake until the center has a slight jiggle; remember, it will firm up as it cools.
- Let the cake cool at room temperature, then chill thoroughly in the fridge before slicing.
- A light garnish of chocolate shavings and fresh cherries makes it look even more appealing.
Notes
Tip: Don't overmix the batter to avoid a dense result, and chill the crust well for easier slicing.