Wild West Beef Hash
This dish combines savory beef and starchy potatoes for a comforting meal. The possibilities are endless when it comes to flavors and serving styles—let's shape it together!
Equipment
- Large Skillet
Ingredients
Ingredients
- 500 g Ground beef preferably lean
- 500 g Potatoes waxy, cut into cubes
- 15 ml Olive oil extra virgin
- 1 medium Onion diced
- 3 cloves Garlic minced
- 1 tsp Salt to taste
- 1 tsp Black pepper to taste
- 1 tsp Paprika optional
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add onions and cook until translucent.
- Add garlic and cook for another minute.
- Add ground beef, breaking it apart with a spatula, and cook until browned.
- Add the potatoes, season with salt, pepper, and paprika, and stir well.
- Cook for about 15 minutes, stirring occasionally until the potatoes are tender and slightly crispy.
Notes
Tip: Customize with your favorite seasonings and enjoy this hearty dish straight from the skillet!