Easy Ravioli Casserole Recipe – Cheesy, Baked & Family-Friendly!

Name: Easy Ravioli Casserole Recipe – Cheesy, Baked & Family-Friendly!
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 (25 oz) package frozen cheese raviol; 2 cups marinara sauce; 2 cups shredded mozzarella; 1/2 cup grated Parmesan; 1 lb Italian sausage ((optional)); 1 tsp garlic powder

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Craving a comforting, cheesy pasta bake that’s ready in just 30 minutes? This Easy Ravioli Casserole is your new weeknight hero—no boiling required! 🎉

Imagine layers of tender ravioli smothered in rich marinara sauce, loaded with gooey mozzarella, and baked until golden and bubbly. It’s like lasagna’s easier, faster cousin—perfect for busy families, picky eaters, and anyone who loves a no-fuss, crowd-pleasing meal.

Why You’ll Love This Recipe

✔ 5-minute prep – Just layer, bake, and enjoy!
✔ Only 6 ingredients – Pantry staples + frozen ravioli.
✔ Freezer-friendly – Make ahead for stress-free dinners.
✔ Kid-approved – Even the pickiest eaters go back for seconds.

Whether you need a quick dinner solution or a potluck showstopper, this ravioli casserole delivers maximum flavor with minimal effort. Let’s get baking!

Ingredients (With Substitutions)

1 (25 oz) package frozen cheese ravioli (or homemade for gourmet flair)
2 cups marinara sauce (try homemade or Rao’s for best flavor)
2 cups shredded mozzarella (sub with provolone for extra richness)
1/2 cup grated Parmesan (the secret to golden crust!)
1 lb Italian sausage (optional – use mushrooms for vegetarian)
1 tsp garlic powder (fresh garlic works too)

🔹 Pro Tip: Add spinach or roasted red peppers for extra veggies!

Step-by-Step Instructions

1️⃣ Prep the Oven & Dish

Preheat oven to 375°F (190°C).
Grease a 9×13-inch baking dish.

Layering ravioli and cheese in a baking dish for casserole — Just 5 minutes of prep—layer, bake, and enjoy!

2️⃣ Layer the Ravioli & Sauce

Spread 1 cup marinara on the bottom.
Arrange half the ravioli in a single layer.
Sprinkle with 1 cup mozzarella.

Homemade ravioli casserole before baking, topped with sauce — The secret to a perfect casserole? Plenty of cheese between each layer!

3️⃣ Repeat & Bake

Add remaining ravioli, sauce, and cheeses.
Bake 25-30 mins until bubbly and golden.

Chef Andrew’s Expert Tips

Crispy Top Trick: Broil 2 mins at the end.
Make-Ahead: Assemble 1 day ahead & refrigerate.
Freezer Meal: Wrap tightly – lasts 3 months.

Cheesy baked ravioli casserole with golden crust, ready to serve — Dig into this creamy, cheesy ravioli casserole—perfect for weeknights!

Nutrition Facts (Per Serving)

Calories	Carbs	Protein	Fat
420 kcal	38g	22g	18g

FAQ

How to Know If Ravioli Is Cooked?

Fresh or frozen ravioli is cooked when it floats to the top of boiling water and becomes tender (about 3-4 mins). For baked ravioli casserole, it’s done when the cheese is bubbly and the pasta is heated through (no hard edges).

How Long Can Fresh Ravioli Sit Before Cooking?

Fresh ravioli should be cooked within 1-2 hours if left at room temperature. If refrigerated, use within 2-3 days (check for sour smell). For this casserole, layer it directly from the package—no need to pre-cook!

How Long Do You Bake Ravioli For?

In this recipe, bake at 375°F (190°C) for 25-30 mins until golden and bubbly. If using pre-cooked ravioli, reduce time to 20 mins.

Is Ravioli Done Cooking When It Floats?

Yes! Floating means it’s fully cooked in boiling water. For baked ravioli casserole, rely on visual cues (melted cheese, no cold spots).

How Do You Know If Ravioli Is Undercooked?

Undercooked ravioli will be firm to the bite (al dente is okay, but hard centers mean it needs more time). In the casserole, check that the cheese is fully melted and the sauce is bubbling.

Final Thoughts: Your New Go-To Comfort Food!

And there you have it—the easiest, cheesiest, most family-approved ravioli casserole that’s sure to become a regular on your dinner rotation! With just 6 simple ingredients and 30 minutes, you get a hearty, bubbly, crowd-pleasing meal that tastes like you spent hours in the kitchen.

Why You’ll Keep Coming Back to This Recipe

✨ Minimal effort, maximum flavor – No pre-cooking, no fuss, just layers of cheesy goodness.
✨ Perfect for busy nights – Faster than takeout, but so much tastier (and cheaper!).
✨ Endlessly customizable – Swap in your favorite proteins, veggies, or cheeses to make it your own.