McDonald’s Steak Egg And Cheese Bagel: Copycat Recipe & Nutrition Facts

Name: McDonald’s Steak Egg And Cheese Bagel: Copycat Recipe & Nutrition Facts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 bagels ((sesame or plain)); 2 eggs; 2 slices American cheese; 1/2 lb sirloin steak ((thinly sliced)); 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp smoked paprika; Salt & black pepper; 2 tbsp mayonnaise; 1 tsp yellow mustard; 1/2 tsp maple syrup

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Introduction

There’s something magical about McDonald’s breakfast—especially their Steak, Egg, and Cheese Bagel. Crispy steak, fluffy eggs, melty cheese, and a toasted bagel… it’s the ultimate morning indulgence. But since McDonald’s discontinued it in many locations, fans have been craving it.

Good news: You can make an even BETTER version at home! Today, I’ll share my professional chef-approved copycat recipe, plus:
✔ Nutrition facts (Is it healthy?)
✔ Why McDonald’s removed it (The untold story!)
✔ Secret tips for the perfect steak & eggs
✔ Air fryer & keto-friendly alternatives

Let’s get cooking!

What’s in McDonald’s Steak Egg and Cheese Bagel?

McDonald’s original sandwich had:

A toasted bagel (usually sesame or plain)
Chopped steak patty (seasoned and griddled)
Fluffy folded egg
American cheese
Creamy breakfast sauce

Fun Fact: This sandwich was a fan favorite in the early 2000s, but McDonald’s quietly removed it from most menus. (More on that later!)

Chef Andrew’s Copycat McDonald’s Steak Egg and Cheese Bagel Recipe*
(Serves 2 | Prep: 10 mins | Cook: 15 mins)

Ingredients

For the Sandwich:

2 bagels (sesame or plain, sliced & toasted)
2 eggs (beaten, cooked folded-style)
2 slices American cheese (the meltier, the better!)
1/2 lb sirloin steak (thinly sliced, for authentic texture)

For the Steak Seasoning:

1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
Salt & black pepper

For the Secret Breakfast Sauce:

2 tbsp mayo
1 tsp yellow mustard
1/2 tsp maple syrup (trust me, it’s the secret!)

(Pro Tip: Want a healthier version? Swap the bagel for an English muffin or keto bread!)

Step-by-Step Cooking Instructions

1. Cook the Steak Like McDonald’s

✅ Slice thinly (McDonald’s uses chopped steak, not a whole patty).
✅ Season well (garlic powder, onion powder, paprika, salt & pepper).
✅ Sear on high heat (2-3 mins per side for perfect crispiness).

McDonald’s Steak Egg And Cheese — This homemade version tastes even BETTER than McDonald’s

2. Make the Fluffy Folded Eggs

✅ Whisk eggs with a splash of milk (for extra fluffiness).
✅ Cook in a non-stick pan on low heat, folding gently.

Sliced sirloin steak cooking in a pan for McDonald’s Steak Egg and Cheese Bagel copycat — The KEY to McDonald’s flavor? Thinly sliced steak with garlic and onion powder!

3. Toast the Bagel & Assemble

✅ Lightly toast the bagel (McDonald’s uses a steam toaster—but a regular toaster works!).
✅ Layer: Breakfast sauce → steak → cheese → eggs → top bagel.

💡 Chef’s Secret: Microwave the assembled sandwich for 10 seconds to melt the cheese perfectly (just like McDonald’s!).

Homemade McDonald’s Steak Egg and Cheese Bagel copycat recipe on a toasted sesame bagel — This homemade version tastes even BETTER than McDonald’s—crispy steak, melty cheese, and the perfect breakfast sauce!

McDonald’s Steak Egg and Cheese Bagel Nutrition Facts

(Homemade vs. McDonald’s Original)

Nutrient	McDonald’s Version	Homemade (Our Recipe)
Calories	550	480
Protein	30g	35g
Carbs	45g	40g
Fat	25g	22g

Healthier Swaps:

Use whole wheat bagels (lower carbs).
Swap American cheese for reduced-fat cheddar.
Air fry the steak (less oil).

FAQ: Your Burning Questions Answered

What is on McDonald’s Steak, Egg, and Cheese Bagel?

McDonald’s Steak, Egg, and Cheese Bagel includes:
A toasted bagel (usually sesame or plain)
Chopped steak patty (seasoned and griddled)
Folded egg (fluffy and lightly salted)
American cheese (melted to perfection)
Creamy breakfast sauce (a mix of mayo, mustard, and a hint of sweetness)

What is the steak made of at McDonald’s?

McDonald’s uses chopped beef steak, seasoned with:
Salt
Black pepper
Onion powder
Garlic powder
A touch of smoke flavor
(Our copycat recipe uses thinly sliced sirloin for better texture!)

What are the ingredients in McDonald’s breakfast bagels?

The original McDonald’s bagel ingredients include:
Enriched flour
Water
Sugar
Yeast
Sesame seeds (for sesame bagels)
Preservatives (like calcium propionate)
Pro Tip: For a healthier homemade version, try whole wheat or sourdough bagels!

Is the Steak, Egg, and Cheese Bagel back at McDonald’s?

As of 2024, the *Steak, Egg, and Cheese Bagel is discontinued in most U.S. locations, but some *franchise-owned stores still serve it. Call your local McDonald’s to check!

What sauce does McDonald’s use on the Steak, Egg, and Cheese Bagel?

McDonald’s uses a “breakfast sauce” that tastes like a mix of:
Mayonnaise (creamy base)
Yellow mustard (tangy kick)
A hint of sweetness (likely corn syrup or honey)
Our copycat sauce recipe uses maple syrup for a natural sweetener!