Easy Cinnamon Roll French Toast Roll-Ups (Ready in 15 Minutes!)

Name: Easy Cinnamon Roll French Toast Roll-Ups
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 slices bread (brioche or Texas toast); 1/4 CUP granulated sugar; 1 tbsp cinnamon; 2 eggs; 1/2 CUP milk; 1 tsp vanilla extract; 2 tbsp butter (for frying)

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Wake up to the ultimate breakfast hack! These Cinnamon Roll French Toast Roll-Ups combine the cozy flavors of cinnamon rolls with the crispy magic of French toast—no yeast, no waiting, just 15 minutes to golden-brown perfection.

Imagine: warm, buttery bread rolled up with a crackly cinnamon-sugar filling, dipped in vanilla-kissed custard, and pan-fried until irresistibly crisp. Drizzle them with glaze, and you’ve got a restaurant-worthy treat that’s faster than ordering takeout.

Why you’ll obsess over this recipe:
✨ Pantry-friendly ingredients (chances are, you have everything right now!).
✨ Kid-approved (hello, weekend hero status!).
✨ Endlessly customizable—stuff them with cream cheese, Nutella, or fresh apples!

Pro Tip: Use slightly stale bread for the best texture—it soaks up the custard without falling apart!

Why You’ll Love This Recipe

These Cinnamon Roll French Toast Roll-Ups are:
✅ Faster than baking cinnamon rolls (no yeast, no waiting!).
✅ Kid-approved—perfect for weekend brunches or holiday breakfasts.
✅ Customizable with fillings like Nutella, apples, or cream cheese.

Pro Tip: For extra crispiness, use slightly stale bread—it soaks up the egg mixture without falling apart!

Key Ingredients & Substitutions

The Essentials

Bread: Brioche or Texas toast (thick slices hold up best).
Cinnamon Sugar: 1/4 cup sugar + 1 tbsp cinnamon (adjust to taste).
Egg Mixture: Eggs, milk, vanilla extract, and a pinch of salt.

Dietary Swaps

Gluten-free? Use GF bread.
Dairy-free? Substitute almond milk and vegan butter.

Step-by-Step Instructions

Step 1: Prep the Filling

Mix cinnamon sugar in a bowl.
Flatten bread slices with a rolling pin (prevents cracking when rolling).

Step 2: Roll & Cook

Spread butter, sprinkle filling, roll tightly, then dip in egg mixture.
Cook in a buttered skillet over medium heat until golden (2-3 minutes per side).

Close-up of crispy French toast roll-ups filled with cinnamon sugar, topped with powdered sugar. — Crispy outside, gooey inside! Perfect for lazy weekends or holiday brunches.

Chef Andrew’s Pro Tips

🔥 Crispier Edges: Add 1 tbsp cornstarch to the egg wash.
🍯 Extra Gooey: Brush with melted butter post-cooking.

Delicious Variations

Cream Cheese Stuffed: Add a schmear of sweetened cream cheese before rolling.
Apple Pie: Fold in diced sautéed apples.

FAQs

What are some fun facts about French toast?

French toast dates back to 4th-century Rome, where it was called “Pan Dulcis”! The name “French toast” first appeared in 17th-century England, likely from a mistranslation. Fun twist: In France, it’s called “pain perdu” (“lost bread”) because it revives stale bread!

How do you store French toast?

Store cooled Cinnamon Roll French Toast Roll-Ups in an airtight container:
Fridge: Up to 3 days (reheat in a toaster oven for crispiness).
Freezer: 1 month (separate layers with parchment paper).

How to toast French rolls?

For crispier roll-ups:
Use day-old bread (absorbs egg mix without getting soggy).
Pan-fry in butter over medium heat (2–3 mins/side) until golden.

Why was it called French toast?

Despite the name, it’s not French in origin! The term likely came from a 1724 English cookbook mistranslating “French” (meaning “sliced”) bread.

Is French toast healthy?

This recipe is a treat, but you can lighten it up:
Use whole-grain bread and reduce sugar.
Swap syrup for fresh berries. (Tip: Try my [Healthy French Toast Bake] for a balanced option!)