Addictive Strawberry Cheesecake Crunch Bites – You Won’t Stop at One!

 Introduction: Why These Strawberry Cheesecake Crunch Bites Will Become Your New Obsession

If you’ve ever dreamed of a dessert that’s creamy, fruity, and crunchy all in one bite, meet your match: these irresistible Strawberry Cheesecake Crunch Bites! Perfect for when you crave something decadent but don’t want to turn on the oven, these no-bake wonders are:

✅ No-fuss magic: Just mix, roll, and chill—no baking required!
✅ Party-ready in 2 hours (most of that’s hands-off chilling time).
✅ Crowd-pleasing: Kids, adults, and even picky eaters devour them.

“I tested these Strawberry Cheesecake Crunch Bites at a backyard BBQ last summer, and the tray was empty before I could snap a photo!” – Chef Andrew

Why they stand out: Unlike fussy desserts, these bites deliver restaurant-quality flavor with pantry-friendly ingredients. The contrast of tangy cheesecake, sweet strawberry glaze, and buttery graham cracker crunch is downright addictive.

Addictive Strawberry Cheesecake Crunch Bites – You Won’t Stop at One!

Chef Andrew

These no-bake Strawberry Cheesecake Crunch Bites combine creamy cheesecake, juicy strawberries, and a buttery graham cracker coating for the perfect bite-sized dessert! Perfect for parties or sweet cravings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 0 minutes mins

Chilling Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Course Dessert

Cuisine American

Servings 24 bites

Calories 120 kcal

Equipment

• Mixing bowls
• Baking Sheet

Ingredients

  

Cheesecake Filling

• 8 oz cream cheese softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup strawberry puree fresh or frozen

Crunch Coating

• 1 cup graham crackers crushed
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter melted
• 1/2 cup freeze-dried strawberries crushed
• 1 cup strawberry glaze store-bought or homemade

Instructions

 

• In a mixing bowl, beat softened cream cheese, powdered sugar, vanilla extract, and strawberry puree until smooth and well combined.
• Refrigerate the cheesecake filling for about 30 minutes to firm up.
• In a separate bowl, combine crushed graham crackers, granulated sugar, melted butter, and crushed freeze-dried strawberries. Set aside.
• Once the cheesecake filling has firmed up, use a small cookie scoop or your hands to form small balls (about 1 inch in diameter).
• Dip each cheesecake ball into the strawberry glaze, allowing any excess glaze to drip off.
• Roll the glazed cheesecake balls in the graham cracker mixture, ensuring they are evenly coated.
• Place the coated bites on a parchment-lined baking sheet and refrigerate for at least 1 hour to set before serving.

Notes

For extra strawberry flavor, add a drop of strawberry extract to the filling. These bites can be frozen for up to 1 month—just thaw in the fridge before serving!

Keyword No-Bake, Party Food

 Ingredient Breakdown (With Substitutions!)

💡 Pro Tip: “For extra strawberry punch, add a drop of strawberry extract!”

tep-by-Step Instructions for Strawberry Cheesecake Crunch Bites

Step 1: Prepare the Cheesecake Filling

1. In a large mixing bowl, combine:
   • 8 oz softened cream cheese
   • ¼ cup powdered sugar
   • 1 tsp vanilla extract
   • ¼ cup strawberry puree
2. Beat with a hand mixer (or whisk vigorously) until smooth and creamy, about 2–3 minutes.
   Pro Tip: Scrape down the bowl’s sides to ensure no lumps remain!

Step 2: Chill the Filling

1. Cover the bowl with plastic wrap.
2. Refrigerate for 30 minutes (this firms up the mixture for easy rolling).

Step 3: Make the Crunch Coating

1. In a separate bowl, mix:
   • 1 cup crushed graham crackers
   • ¼ cup granulated sugar
   • ¼ cup melted unsalted butter
   • ½ cup crushed freeze-dried strawberries
2. Stir until evenly combined—it should resemble wet sand.

Step 4: Form the Cheesecake Balls

1. Line a baking sheet with parchment paper.
2. Use a small cookie scoop (or a teaspoon) to portion the chilled filling.
3. Roll into 1-inch balls (lightly oil your hands to prevent sticking).

Step 5: Coat with Glaze & Crunch Mixture

1. Dip each ball into 1 cup strawberry glaze, letting excess drip off.
2. Immediately roll in the graham cracker mixture, pressing gently to adhere.
3. Place on the prepared sheet.

Step 6: Set and Serve

1. Refrigerate for 1 hour (or freeze for 15 minutes if in a hurry!).
2. Optional garnish: Drizzle with extra glaze or sprinkle freeze-dried strawberry dust.

 Serving & Storage Tips

• For parties: Skewer them on sticks for a fun dessert board!
• Storage: Keep in the fridge for 3 days or freeze for 1 month.

Final Thoughts of Strawberry Cheesecake Crunch Bites

There’s a reason these Strawberry Cheesecake Crunch Bites disappear faster than you can make them—they’re the perfect bite of creamy, fruity, and crunchy magic! Whether you’re prepping for a party, satisfying a midnight sweet tooth, or just craving a no-fuss dessert, this recipe delivers every time.

For more recipes go to my Pinterest.

 Why You’ll Keep Coming Back:

• Effortless elegance (no baking, just mixing and rolling!).
• Endlessly customizable (swap glazes, coatings, or even the fruit!).
• Crowd-pleasing guaranteed (kids, adults, and picky eaters alike will beg for more).

I’d love to hear how yours turned out! Did you add a twist like lemon zest or chocolate drizzle? Drop a comment below—and don’t forget to contact me on [email protected] when you make them.

Happy crunching!

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