Cheeseburger Egg Rolls in 6 Steps for Irresistible Flavor

Cheeseburger Egg Rolls are the ultimate mashup you never knew you needed. As a professional chef, I can confidently say this is one of those rare appetizers that delivers bold flavor, playful texture, and sheer crowd-pleasing power all in one crispy bite. Imagine golden egg roll wrappers packed with seasoned ground beef, melty cheddar, tangy pickles, and savory bacon all rolled up and fried to perfection. Sounds irresistible? It truly is.

I’ve tested and perfected this version in my kitchen to strike just the right balance of classic cheeseburger taste and appetizer crunch. Whether you’re hosting a game night, spicing up a weeknight dinner, or planning the ultimate party platter, this recipe hits the mark every single time.

The best part? These Cheeseburger Egg Rolls come together easily with simple ingredients you probably already have on hand. Plus, with a quick homemade dipping sauce, you’ll elevate every bite into something even more addictive.

This recipe is not only fun to make but also makes a big impression. It has all the nostalgic comfort of a juicy cheeseburger wrapped in a crispy shell that keeps guests coming back for seconds.

Let’s dive in and make these crave-worthy rolls together from scratch. Trust me, this one is about to be your new go-to appetizer.

Cheeseburger Egg Rolls in 6 Steps for Irresistible Flavor

Crispy, golden egg rolls packed with cheesy burger flavor and a creamy dipping sauce that turns every bite into comfort food bliss.

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Appetizer, Main Course

Cuisine American

Servings 8 egg rolls

Calories 341 kcal

Ingredients

  

For the Filling

• 1 white onion diced
• 5 cloves garlic minced
• 2 pounds ground beef
• 0.5 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 cup cheddar cheese shredded
• 0.5 cup pickles diced
• 2 teaspoons cornstarch
• 0.25 cup cold water
• 15 egg roll wrappers or spring roll wrappers
• vegetable oil for frying

For the Dipping Sauce

• 1 cup mayonnaise
• 0.5 cup ketchup
• 2 teaspoons mustard yellow or Dijon
• 1 teaspoon onion powder
• 0.5 teaspoon garlic powder

Instructions

 

• In a large pan over medium heat, cook the diced onion until translucent. Stir in minced garlic and cook for 1 minute.
• Add ground beef to the pan. Season with salt and pepper. Cook until browned, then drain excess grease.
• Stir in shredded cheese and diced pickles. Mix until the cheese begins to melt, then remove from heat.
• In a small bowl, whisk together cornstarch and cold water. This will be your sealing slurry.
• Spoon 3 tablespoons of the beef mixture onto the lower corner of an egg roll wrapper. Roll tightly, folding in the sides, and seal the edge with the slurry.
• Heat vegetable oil to 350°F. Fry egg rolls in batches for about 90 seconds per side or until golden brown.
• For the sauce, combine mayonnaise, ketchup, mustard, onion powder, and garlic powder in a bowl. Stir until smooth and refrigerate before serving.

Notes

For a healthier version, these egg rolls can be air-fried or baked. Use lean ground turkey or chicken as a substitute for beef if preferred.

Keyword Air Fryer Egg Rolls, Beef Egg Rolls, Cheeseburger Egg Rolls, Party Appetizer

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Why You’ll Love This Recipe “Cheeseburger Egg Rolls”

• Quick to Make: These egg rolls come together fast, making them ideal for busy weeknights or last-minute gatherings.
• Flavor Explosion: Every bite is loaded with cheesy, savory, and tangy flavors just like a classic cheeseburger.
• Fun and Unique: A creative twist on the traditional burger that surprises and delights both kids and adults.
• Party Favorite: Perfect as finger food for game day, potlucks, or holiday parties where guests will rave about your cooking.
• Freezer-Friendly: Make a batch ahead and reheat for an easy snack anytime.

What sets these Cheeseburger Egg Rolls apart is their perfect texture and balance. The ground beef is seasoned just right, the cheese melts into the meat to create a creamy, juicy center, and the crispy shell holds it all together. Adding chopped pickles and bacon gives you that signature burger tang and crunch in every bite.

These aren’t your average appetizers. They’re deeply satisfying, a little indulgent, and a total conversation starter. Whether served with the creamy dipping sauce or eaten straight from the fryer, these egg rolls are guaranteed to impress even your pickiest eaters.

Ingredients Needed For Cheeseburger Egg Rolls

For the Cheeseburger Egg Rolls

• ½ white onion, finely diced
• 5 garlic cloves, minced
• 2 pounds lean ground beef
• ½ teaspoon fine sea salt
• ½ teaspoon freshly ground black pepper
• 1 cup shredded sharp cheddar cheese
• ½ cup diced dill pickles or pickle relish
• 2 teaspoons cornstarch
• ¼ cup cold water (used for sealing the wrappers)
• 15 to 20 egg roll or spring roll wrappers
• Vegetable oil, for frying

For the Creamy Dipping Sauce

• ½ cup ketchup
• 2 teaspoons mustard (yellow or Dijon)
• 1 cup mayonnaise
• 1 teaspoon onion powder
• ½ teaspoon garlic powder

How to Make Cheeseburger Egg Rolls

Step 1: Sauté the Aromatics
Place a large skillet over medium heat. Add a drizzle of oil if needed, then cook the diced onions until they become soft and translucent, stirring occasionally. Add the minced garlic and cook for about 30 seconds until fragrant. This builds the flavor base.

Step 2: Cook the Ground Beef
Add the ground beef directly into the skillet with the onions and garlic. Break it apart using a wooden spoon or spatula. Season with salt and pepper. Cook the beef until fully browned and no pink remains. Drain off any excess fat and return the beef to the pan.

Step 3: Add the Cheeseburger Flavors
Stir in the shredded cheddar cheese and diced pickles while the beef is still warm. Mix until the cheese starts to melt slightly, giving the filling a gooey texture. Remove from heat and set aside to cool slightly before rolling.

Step 4: Prepare the Wrappers
In a small bowl, combine the cornstarch and cold water. Stir until smooth. This mixture will act as a glue to seal the egg rolls. Lay out one wrapper on a clean surface with a corner pointing toward you.

Step 5: Fill and Roll
Spoon about 3 tablespoons of the cheeseburger filling near the bottom corner of the wrapper. Fold the bottom corner over the filling, then fold in both side corners tightly. Roll upward, sealing the top corner with the cornstarch mixture. Repeat this process with the remaining wrappers and filling.

Step 6: Fry the Egg Rolls
Heat vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F. Carefully add 3 to 4 egg rolls at a time, frying for about 1 to 2 minutes per side or until golden brown and crispy. Use tongs to turn and remove them.

Step 7: Drain and Rest
Transfer the cooked egg rolls to a paper towel-lined plate or a wire rack to drain and cool for 5 minutes before serving.

Optional Dipping Sauce
In a small bowl, whisk together ketchup, mustard, mayonnaise, onion powder, and garlic powder until smooth. Chill for a few minutes to enhance the flavor.

Serving and Storage Tips of Cheeseburger Egg Rolls

Serving Suggestions
These cheeseburger egg rolls are best enjoyed hot and crispy, straight from the fryer. Arrange them on a platter with a side of the creamy dipping sauce, garnished with a sprinkle of fresh parsley or sliced green onions for added color and freshness. Serve with crisp lettuce, tomato slices, or a pickle spear on the side to mirror a classic cheeseburger experience. They’re perfect as appetizers at parties, game nights, or even as a main course when paired with fries, coleslaw, or a light salad.

Storage Tips
To store leftover egg rolls, allow them to cool completely before transferring to an airtight container. Keep them in the refrigerator for up to 3 days. If you’re prepping in advance, you can also freeze the uncooked egg rolls by placing them in a single layer on a baking sheet and freezing until firm. Once frozen, transfer them to a freezer-safe bag or container. When ready to cook, fry from frozen—just add an extra minute or two to the frying time.

Reheating Method
For best results, reheat egg rolls in the oven or an air fryer at 350°F for 8 to 10 minutes to maintain crispiness. Avoid microwaving, as it tends to make the wrappers soggy.

Helpful Notes Of Cheeseburger Egg Rolls

Cheese Options
Feel free to switch up the cheese depending on your flavor preferences. Sharp cheddar gives a bold flavor, while American cheese melts beautifully for a creamier filling. Pepper Jack can add a mild kick if you’re looking to introduce a little heat.

Pickle Tip
For the best texture and taste, use cold, crisp pickles and dice them finely. This ensures you get a bit of tangy crunch in every bite without overwhelming the flavor balance.

Wrapper Handling
Keep egg roll wrappers covered with a damp cloth while assembling to prevent them from drying out. Dry wrappers can crack and be difficult to seal properly.

Dipping Sauce Variations
You can add a tablespoon of relish or a dash of hot sauce to the dipping sauce to customize it further. Let the sauce chill in the fridge for at least 5 minutes before serving to help the flavors come together.

Make Ahead Option
You can prepare the filling a day ahead and refrigerate it in an airtight container. When ready to roll and fry, simply reheat the mixture slightly to make it easier to work with.

Oil Temperature Matters
Maintaining the oil at 350°F is crucial for crispy egg rolls that aren’t greasy. Use a thermometer if possible to keep the temperature consistent while frying.

Conclusion Of Cheeseburger Egg Rolls

If you’re looking for a crowd-pleasing appetizer that delivers bold flavor, gooey cheese, and that classic burger experience in a handheld crispy bite, these cheeseburger egg rolls are your go-to. With no bacon in the mix, this version stays simple yet fully satisfying, letting the seasoned beef, melty cheese, and punchy pickles shine through.

Whether you’re prepping for a game-day snack table, a casual dinner with friends, or a fun twist on weeknight meals, this recipe hits all the right notes. It’s easy to make, fun to serve, and highly customizable. Plus, the creamy dipping sauce takes the flavor over the top. If you’re a fan of comfort food classics with a creative edge, these egg rolls are a must-try.

I’d love to hear what you think. Did you try this recipe at home? Leave a star rating and a comment below to share your results. Your feedback means a lot and helps others discover and trust this recipe.

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What’s your favorite twist on the classic cheeseburger? Pickles, spicy sauce, or maybe something wild like pineapple? Let us know in the comments!

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