There’s nothing like starting your day with a hearty, protein-packed breakfast that actually tastes good. As a chef and busy human, I’m all about recipes that are fast, flexible, and don’t skimp on flavor. Enter: this Cheesy Potato Egg Scramble! It’s the ultimate kitchen sink dish—tender potatoes, melty cheese, and fluffy eggs all cooked in one pan. Whether you’re meal-prepping for the week or feeding hangry kids before school, this recipe is your new breakfast MVP. Let’s get cracking!
Table of Contents
🌟 Why You’ll Love This Recipe
- Ready in 10 minutes (yes, really!)
- High-protein (22g per serving!) to keep you full all morning
- Customizable – use leftover veggies, swap cheeses, or go meat-free
- One-pan wonder – fewer dishes = happier mornings
📝 Ingredients
Serves 3 | Prep: 5 mins | Cook: 10 mins
For the Scramble:
▢ 4 large eggs
▢ 1.5 tbsp heavy cream or milk
▢ 1.5 tsp Old Bay seasoning (trust me, it’s a game-changer!)
▢ 4 cups cooked potatoes, chopped (leftover roasted or boiled work best)
▢ 2 oz diced ham (optional – skip for vegetarian)
▢ 1 cup shredded cheese (cheddar, Gruyère, or a mix)
▢ 1.5 tbsp olive oil or butter
▢ Salt & pepper to taste
To Serve:
▢ Sour cream or Greek yogurt
▢ Fresh chives or scallions
▢ Hot sauce (if you’re feeling spicy!)
📝 Ingredients
Serves 3 | Prep: 5 mins | Cook: 10 mins
For the Scramble:
▢ 4 large eggs
▢ 1.5 tbsp heavy cream or milk
▢ 1.5 tsp Old Bay seasoning (trust me, it’s a game-changer!)
▢ 4 cups cooked potatoes, chopped (leftover roasted or boiled work best)
▢ 1 cup shredded cheese (cheddar, Gruyère, or a mix)
▢ 1.5 tbsp olive oil or butter
▢ Salt & pepper to taste
To Serve:
▢ Sour cream or Greek yogurt
▢ Fresh chives or scallions
▢ Hot sauce (if you’re feeling spicy!)
👨🍳 Step-by-Step Instructions
1. Whisk & Season
In a bowl, whisk eggs, cream, Old Bay seasoning, and a pinch of salt/pepper. Pro tip: Add a dash of hot sauce to the eggs for extra zing!
2. Crisp the Potatoes
Heat oil in a large skillet over medium-high. Add potatoes. Cook 4-5 mins until golden and crispy. Don’t stir too much—let them get that caramelized crust!
3. Add the Eggs
Pour the egg mixture over the potatoes. Let sit 30 seconds, then gently fold with a spatula until just set (they’ll finish cooking later!).
4. Cheese Time!
Sprinkle cheese evenly over the eggs. Cover the skillet with a lid and reduce heat to low. Let it melt for 1-2 mins. Resist the urge to peek—steam is your friend here!
5. Garnish & Serve
Top with sour cream, chives, and extra cheese if you’re extra (I always am). Serve straight from the pan—no judgment!
💡 Chef Andrew’s Pro Tips
- Leftover hack: Use last night’s roasted potatoes or takeout fries!
- Vegetarian? Swap ham for sautéed mushrooms or black beans.
- Make it keto: Replace potatoes with cauliflower florets.
- Kid-friendly: Skip the spices and add a sprinkle of paprika for color.
🍽️ Serving Suggestions
Pair this scramble with:
- Avocado toast (for carb lovers)
- Simple green salad (balance is key, right?)
- Fresh fruit (strawberries + scrambled eggs = underrated combo)
📦 Storage & Reheating
- Fridge: Store in an airtight container for 3-4 days.
- Reheat: Microwave with a damp paper towel or warm in a skillet with a splash of milk.
- Freeze: Not recommended—eggs get rubbery.
🙋♂️ FAQs
What goes well in an egg scramble?
Egg scrambles are endlessly customizable! For this cheesy potato version, try adding:
Veggies: Spinach, bell peppers, mushrooms, or diced tomatoes.
Proteins: Crumbled bacon, sausage, or black beans (for a vegetarian twist).
Cheeses: Pepper jack for spice, feta for tang, or smoked gouda for depth.
Fresh herbs: Dill, parsley, or chives add a bright finish.
Pro Tip: Leftover roasted veggies or cooked grains (like quinoa) work great for reducing food waste!
Is it good to eat potatoes and eggs together?
Absolutely! Potatoes and eggs are a nutritional power couple:
Protein + carbs: Eggs provide high-quality protein, while potatoes offer energy-boosting complex carbs.
Vitamins & minerals: Potatoes are rich in vitamin C and potassium, and eggs add B vitamins and iron.
Texture heaven: Creamy eggs + crispy potatoes = breakfast bliss.
This combo keeps you full for hours—perfect for busy mornings!
How long do scrambled eggs with cheese last in the fridge?
Store leftovers in an airtight container for 3-4 days.
Reheating: Warm in a skillet over low heat with a splash of milk or water to revive creaminess. Avoid microwaving too long (they’ll turn rubbery!).
Freezing: Not recommended—dairy and eggs lose their texture when frozen.
Note: Always let the scramble cool to room temperature before refrigerating.
Should you scramble eggs fast or slow?
Low and slow wins the race!
Slow cooking (like in this recipe) yields tender, custardy eggs. High heat can make them dry or rubbery.
Chef’s Secret: Let the eggs sit undisturbed for 20-30 seconds after pouring into the pan, then gently fold—this creates fluffy curds!
Are scrambled eggs healthy?
Yes—when prepared mindfully!
Protein-packed: Eggs provide 6g of protein each, plus essential amino acids.
Nutrient-rich: They’re loaded with vitamin D, choline (great for brain health!), and antioxidants.
Balance is key: In this recipe, the cheese and potatoes add calories, but you can lighten it up with:
Reduced-fat cheese or less oil.
Adding veggies like spinach for extra fiber.
Dietitian-approved: Pair with a side of fruit or avocado for a well-rounded meal.
🥔 More Recipes You’ll Love
Crispy Bang Bang Chicken Recipe with Creamy Spicy Sauce – Better Than Takeout!
How to Make the BEST Chipotle Ranch Grilled Chicken Burrito (Quick, Easy & Flavor-Packed!)
Cheesy Potato Egg Scramble Recipe – Easy, High-Protein Breakfast in 10 Minutes!
Ingredients
For the Scramble:
- 4 large eggs
- 1.5 tbsp heavy cream or milk
- 1.5 tsp Old Bay seasoning (trust me, it’s a game-changer!)
- 4 cups cooked potatoes, chopped (leftover roasted or boiled work best)
- 1 cup shredded cheese (cheddar, Gruyère, or a mix)
- 1.5 tbsp olive oil or butter
- Salt & pepper to taste
To Serve:
- Sour cream or Greek yogurt
- Fresh chives or scallions
- Hot sauce (if you’re feeling spicy!)
Instructions
Whisk & Season
- In a bowl, whisk eggs, cream, Old Bay seasoning, and a pinch of salt/pepper. Pro tip: Add a dash of hot sauce to the eggs for extra zing!
Crisp the Potatoes
- Heat oil in a large skillet over medium-high. Add potatoes . Cook 4-5 mins until golden and crispy. Don’t stir too much—let them get that caramelized crust!
Add the Eggs
- Pour the egg mixture over the potatoes. Let sit 30 seconds, then gently fold with a spatula until just set (they’ll finish cooking later!).
Cheese Time!
- Sprinkle cheese evenly over the eggs. Cover the skillet with a lid and reduce heat to low. Let it melt for 1-2 mins. Resist the urge to peek—steam is your friend here!
Garnish & Serve
- Top with sour cream, chives, and extra cheese if you’re extra (I always am). Serve straight from the pan—no judgment!
Hungry for more? Subscribe to my newsletter for weekly recipes and exclusive cooking hacks!
Contact me in [email protected] if you try this scramble—I’ll feature my favorites! 🧀