Easy Breakfast Rolls Recipe: Quick, Fluffy & Delicious in 20 Minutes!

Name: Easy Breakfast Rolls Recipe: Quick, Fluffy & Delicious in 20 Minutes!
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups all-purpose flour ((or gluten-free blend)); 1 tbsp sugar ((or maple syrup)); 1 tsp baking powder; 1/2 tsp salt; 1/4 cup cold butter ((or coconut oil)); 3/4 cup cup ((or almond milk))

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Why Breakfast Rolls?

The Problem: Mornings are hectic, but everyone deserves a warm, homemade breakfast.
The Solution: This 20-minute, no-yeast recipe delivers fluffy, golden rolls with endless variations (sweet, savory, or vegan!).
Hook: “No bacon? No problem! These rolls are 100% customizable.”

What Makes This Recipe Special?

✅ Speed: Ready before your coffee brews!
✅ Diet-Friendly: Works with gluten-free, vegan, or low-sugar diets.
✅ Meal-Prep Hero: Freeze dough or baked rolls for grab-and-go mornings.

Quote:
“The secret? Cold butter + warm milk = flaky layers without the wait!”

3 Reasons Readers Will Love This

No fancy tools – Just a bowl and baking sheet.
Pantry staples – Flour, butter, milk, and 5 minutes of effort.
Kid-approved – Let them shape the rolls for fun family baking!

Sneak Peek of Variations

Cinnamon Sugar Swirl
Cheesy Garlic Pull-Aparts
Vegan Blueberry Lemon
Everything Bagel Seasoned

📝 Pantry-Staple Ingredients

(Serves 8 | Cost: ~$3 total)

Ingredient	Best Substitutions
All-purpose flour	Gluten-free 1:1 blend
Butter (or coconut oil)	Vegan butter or olive oil
Milk	Almond, oat, or soy milk
Sugar	Maple syrup or coconut sugar

Chef’s Note: For extra fluffiness, use cold butter and warm (not hot) milk.

🍳 Step-by-Step Instructions

1. Make the Dough (5 Minutes)

Whisk 2 cups flour, 1 tbsp sugar, 1 tsp baking powder, and ½ tsp salt.
Cut in ¼ cup cold butter until crumbly (use a fork or pastry cutter).
Stir in ¾ cup milk until just combined (overmixing = tough rolls).

2. Shape & Bake (15 Minutes)

Divide dough into 8 balls, place on parchment-lined tray.
Brush tops with melted butter for golden crispness.
Bake at 400°F (200°C) for 12-15 mins until puffed and golden.

Freshly baked golden breakfast rolls on a wooden board with melted butter glaze — Fluffy homemade breakfast rolls ready in just 20 minutes—perfect for busy mornings! 🍞✨

5 Delicious Bacon-Free Variations

1. Cinnamon Sugar Swirl

Roll dough into a rectangle, sprinkle with 1 tbsp cinnamon + 2 tbsp brown sugar, then roll and slice.

2. Cheesy Garlic Pull-Aparts

Mix ½ cup shredded cheddar and 1 tsp garlic powder into dough. Top with parsley.

3. Vegan Blueberry Lemon

Fold ½ cup fresh blueberries + 1 tsp lemon zest into dough. Drizzle with glaze (powdered sugar + lemon juice).

4. Everything Bagel Rolls

Brush with vegan cream cheese and sprinkle everything bagel seasoning.

5. Honey Butter Glazed

Warm 2 tbsp honey + 1 tbsp butter, brush over hot rolls.

📊 Nutrition Facts (Per Roll)

Calories	Carbs	Protein	Fat
185 kcal	25g	4g	7g

Vegan Option: Replace butter with coconut oil and milk with almond milk (~170 kcal).

💡 Chef Andrew’s Pro Tips

Flour Hack: Spoon flour into measuring cup (don’t scoop!) for accuracy.
Freezing: Unbaked dough keeps 3 months—bake straight from frozen (+5 mins).
Reheating: Wrap in foil, bake at 300°F for 8 mins (like fresh!).

❓ FAQs (Optimized for “People Also Ask”)

What type of roll is usually eaten at breakfast?

Breakfast rolls are typically soft, fluffy, and slightly sweet or savory. Popular types include:
Cinnamon rolls (sweet, with icing)
Buttermilk biscuits (flaky and buttery)
English muffins (toasted with butter/jam)
Sausage & egg rolls (savory, filled with meat/cheese)
Pro Tip: For a quick fix, try my “Easy Breakfast Rolls Recipe: Quick, Fluffy & Delicious in 20 Minutes!” – no yeast needed!

How do you reheat breakfast rolls?

To keep them soft and warm:
Oven: Wrap in foil, bake at 300°F (150°C) for 5-10 mins.
Microwave: Place a damp paper towel over rolls, heat for 15-20 seconds.
Air Fryer: 3-4 mins at 320°F (160°C) for a crispy exterior.

What to put in a breakfast roll?

Get creative with fillings/toppings!
Sweet: Cinnamon sugar, Nutella, fruit jam, cream cheese frosting.
Savory: Scrambled eggs, bacon, cheese, avocado, sautéed veggies.
Healthy: Almond butter, chia seeds, Greek yogurt drizzle.

What is a breakfast bread roll called?

It depends on the region:
UK/Ireland: “Breakfast roll” (often stuffed with sausage, eggs, and bacon).
USA: “Breakfast biscuit” or “cinnamon roll.”
Germany: “Brötchen” (crusty mini rolls).

What is a breakfast roll called in restaurants?

Menus often label them as:
“Cinnamon rolls” (sweet, with glaze).
“Breakfast sliders” (mini sandwiches with eggs/meat).
“Kolaches” (Central European pastries with sausage/fruit).

📌 Conclusion & Engagement CTA

These fast, fluffy breakfast rolls prove you don’t need bacon for big flavor! Which variation will you try first? contact me on [email protected] —I’d love to see your creations!