Craving the warm, Cinnamony goodness of churros but want something even more indulgent? Imagine biting into a soft, buttery cookie stuffed with creamy cheesecake filling, then rolled in crispy cinnamon sugar—pure heaven, right?
These Churro Cheesecake Cookies are the ultimate dessert mashup, combining the best parts of a golden churro and a rich New York cheesecake—all in one irresistible bite. And the best part? No deep-frying, no fancy equipment, and no waiting hours for dough to rise!
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As a professional pastry chef, I’ve tested dozens of versions to perfect this recipe. The result? A bakery-worthy treat that’s easier than Cinnabon (and honestly, even more delicious). Whether you’re baking for a party, a cozy night in, or just because you deserve a little sweetness, these cookies will steal the show.
Ready to make the most addictive cookies of your life? Let’s bake! 🍪✨
✨ Why You’ll Love This Recipe
If you adore Cinnabon’s gooey cinnamon rolls but want something *easier & more portable, these *Churro Cheesecake Cookies are your new obsession! They combine:
✔ Crispy cinnamon-sugar coating (like a churro!)
✔ Creamy cheesecake filling (no baking required!)
✔ Soft, buttery cookie base (better than bakery-style!)
Perfect for:
- Holiday parties 🎄
- After-school treats 🍎
- Gift boxes 🎁
📝 Ingredients (With Substitutions)
For the Cookie Dough
- 1 cup (226g) unsalted butter, softened (or margarine for dairy-free)
- 1 cup (200g) granulated sugar (or coconut sugar for lower GI)
- 2 large eggs, room temperature (flax eggs for vegan option)
- 1 tsp vanilla extract (or almond extract for depth)
- 3 cups (375g) all-purpose flour (gluten-free 1:1 blend works!)
- 1 tsp baking powder (ensure it’s fresh for fluffiness)
For the Cheesecake Filling
- 8 oz (226g) cream cheese, softened (Neufchâtel for lighter version)
- ¼ cup (50g) powdered sugar (adjust to taste)
- 1 tsp vanilla extract
For the Churro Coating
- ½ cup (100g) granulated sugar
- 1 tbsp cinnamon (Saigon cinnamon for extra warmth)
(Pro Tip: Want a Nutella swirl? Add 2 tbsp into the cheesecake filling!)
👩🍳 Step-by-Step Instructions
1. Make the Cheesecake Filling
Beat cream cheese, powdered sugar, and vanilla until smooth.
- Chill 30 mins (to firm up).
2. Prepare the Cookie Dough
- Cream butter + sugar until fluffy.
- Mix in eggs + vanilla.
- Gradually add flour + baking powder.
3. Assemble & Bake
- Roll dough into 1.5-inch balls, flatten, add 1 tsp filling, then seal.
- Bake at 350°F (175°C) for 12-14 mins.
- Roll hot cookies in cinnamon sugar (this is KEY for churro flavor!).
(🔥 Secret Trick: For extra crispiness, broil 30 sec at the end!)
💡 Expert Tips for Perfect Cookies
✔ Room-temperature ingredients prevent cracking.
✔ Don’t overbake – they firm up while cooling.
✔ Freeze unbaked dough for quick treats later!
❓ Frequently Asked Questions
Do you need to refrigerate churro cheesecake cookies?
Yes! Because of the cream cheese filling, store them in an airtight container in the fridge for up to 3 days. For longer freshness, freeze them (see below).
Do cheesecake cookies need to be refrigerated?
Absolutely. Any dessert with cream cheese or dairy-based filling should be refrigerated to prevent spoilage.
How long do you let churro cheesecake cool?
Let them cool 10-15 minutes on the baking sheet before rolling in cinnamon sugar. This helps them firm up without falling apart.
What are churro cookies made of?
These cookies combine:
✔ Buttery sugar cookie dough
✔ Creamy cheesecake filling
✔ Cinnamon-sugar coating (like a churro!)
How long can you freeze churro cheesecake cookies?
Up to 1 month! Freeze unbaked dough balls or baked cookies in a sealed container. Thaw at room temp or warm in the oven for 5 minutes.
Easy Churro Cheesecake Cookies Recipe – Better Than Cinnabon!
Ingredients
- 1 Cup unsalted butter, softened
- 1 Cup granulated sugar
- 2 large eggs, room temperature
- 1 Tsp vanilla extract
- 3 Cups all-purpose flour
- 1 Tsp baking powder
- 8 Oz cream cheese, softened
- 1/4 Cup powdered sugar
- 1 Tsp vanilla extract
- 1/2 Cup granulated sugar (for coating)
- 1 Tbsp cinnamon (for coating)
Instructions
- Make the cheesecake filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Chill 30 minutes.
- Prepare cookie dough: Cream butter and sugar, then mix in eggs and vanilla. Gradually add flour and baking powder.
- Assemble: Roll dough into 1.5-inch balls, flatten, add 1 tsp filling, then seal. Bake at 350°F (175°C) for 12-14 minutes.
- Coat hot cookies in cinnamon sugar. Cool 10 minutes before serving.
Notes
📌 Conclusion
These Churro Cheesecake Cookies are irresistibly soft, creamy, and Cinnamony—way better than Cinnabon! 🎉
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