English Muffin Breakfast Pizza: The Morning Game-Changer
Hi there, I’m Chef Andrew, and I have something incredible for your breakfast table. If you’ve ever found yourself torn between a savory breakfast sandwich and a slice of cheesy pizza, you’re not alone. That’s exactly why I created this delicious English Muffin Breakfast Pizza. It brings the best of both worlds together in a way that’s hearty, flavorful, and unbelievably easy to prepare.
Table of Contents
This recipe is designed to save your busy mornings while still delivering a gourmet-level experience. You get the crisp, toasty bite of an English muffin as your base, soaked in a gently spiced egg mixture and crowned with melty cheese, savory deli ham, and your choice of fresh toppings. It’s everything you love about breakfast, assembled into a mini pizza that’s perfect for grab-and-go or a cozy weekend brunch.
What sets this apart from the usual breakfast fare is its versatility. Kids love it. Adults crave it. You can make it ahead, freeze it, and reheat it without sacrificing flavor or texture. Whether you’re looking for a satisfying start to the day or a brunch dish that wows guests without stress, this recipe has you covered.
Let’s dive into what makes this morning masterpiece a must-try in every kitchen.
English Muffin Breakfast Pizza Loved by 1000s
Equipment
- Baking Sheet
- Mixing Bowl
- Whisk
Ingredients
Egg Mixture
- 4 eggs at room temperature
- 2 tbsp milk
- 1/4 tsp kosher salt
- 10 dashes Tabasco sauce or to taste
Base and Toppings
- 6 whole wheat English muffins split and at room temperature
- 12 slices deli ham thinly sliced
- 1 cup cheddar or pepper jack cheese shredded, adjust to taste
- Chopped vegetables optional: tomatoes, mushrooms, olives, green onions, etc.
Instructions
- Preheat oven to 400°F. Line a baking sheet with foil and spray with non-stick cooking spray or brush with melted butter.
- In a bowl, whisk together eggs, milk, salt, and Tabasco until fully blended.
- Dip each English muffin half cut-side-down into the egg mixture, allowing it to soak in slightly. Place on the baking sheet, cut side up.
- Layer with strips of ham, any optional vegetables, and finish with shredded cheese on top.
- Bake in preheated oven for 15 minutes or until cheese is melted and golden. Serve hot and enjoy!
Notes
Keep the Flavor Going: More Recipes You’ll Love:
Western Omelet Quiche Loved by 1000s Worldwide
Frittata Recipes with 5 Crazy Delicious Variations
Or go to my Pinterest.
Why You’ll Love This Recipe “English Muffin Breakfast Pizza“
- Quick and Simple: You’ll go from ingredients to hot, melty breakfast in just about 20 minutes with minimal prep.
- Easy to Customize: Add your favorite veggies, swap cheeses, or spice things up to match your morning mood.
- Perfect for Meal Prep: These breakfast pizzas freeze beautifully and reheat like a dream, making them ideal for busy weekdays.
- Kid-Friendly Favorite: Children love the pizza shape and cheesy topping, and parents love sneaking in those veggies.
- No Bacon Needed: Packed with flavor from savory ham and melted cheese, you won’t miss the bacon one bit.
- Light but Satisfying: Thanks to the whole wheat English muffin base and lean ingredients, it’s a breakfast that fuels your day without weighing you down.
What makes this English Muffin Breakfast Pizza stand out is the genius of soaking each muffin half in an egg mixture before baking. This adds a tender, almost quiche-like texture while locking in moisture. Combined with creamy melted cheese and your choice of colorful toppings, the result is a bright, satisfying breakfast that’s perfect for family mornings, brunch with friends, or a solo treat with your favorite coffee.
Ingredients Needed For English Muffin Breakfast Pizza
For the Base:
- 6 whole wheat English muffins, split and at room temperature (helps soak up the egg mixture evenly)
For the Egg Custard:
- 4 large eggs, at room temperature (for better blending and fluffier texture)
- 2 tablespoons whole milk or any milk of your choice
- 1/4 teaspoon kosher salt
- 10 dashes of Tabasco sauce (adjust to taste for a mild kick)
For the Toppings:
- 12 thin slices of deli ham, sliced into strips (a flavorful, lean alternative to bacon)
- 3/4 to 1 cup shredded cheddar or pepper jack cheese (choose based on your spice preference)
- Optional: A mix of your favorite chopped vegetables like green onions, tomatoes, sliced olives, mushrooms, or green peppers (adds color, texture, and nutrition)
Chef Tip: Pre-chop your veggies the night before to make morning prep even easier.
How to Make English Muffin Breakfast Pizza
- Preheat and Prep
Begin by preheating your oven to 400°F. Line a baking sheet with foil and coat it generously with non-stick spray or a brush of melted butter to prevent sticking and ensure easy cleanup. - Make the Egg Mixture
In a shallow bowl or pie plate, whisk together the eggs, milk, salt, and Tabasco sauce until smooth and well combined. This mixture will soak into the muffins, giving them a rich, custardy base. - Soak the Muffins
Carefully split the English muffins in half. One at a time, dip each muffin half (cut side down first) into the egg mixture just long enough to absorb the liquid but not so long that they fall apart. Flip to coat both sides, then place each muffin cut side up on the prepared baking sheet. - Layer the Toppings
Scatter sliced deli ham evenly over the soaked muffin halves. If using any additional vegetables, sprinkle them on now. Finish each muffin with a generous pinch of shredded cheese. - Bake to Perfection
Place the baking sheet in the preheated oven and bake for 15 minutes or until the cheese is melted and bubbly, and the muffins are golden brown around the edges. - Serve Fresh
Remove from the oven and serve immediately while hot and toasty. Enjoy them as-is or pair with a fresh fruit salad or smoothie for a complete breakfast.
Chef’s Insight: Soaking the muffins transforms them into a flavorful, crisp-edged base that holds up beautifully under all the cheesy, savory toppings.
Serving and Storage Tips Of English Muffin Breakfast Pizza
Serving Suggestions:
These mini breakfast pizzas are incredibly versatile and easy to present beautifully. Arrange them on a platter with fresh herbs like chopped parsley or chives sprinkled on top for a colorful finish. Pair them with a side of seasonal fruit, fresh orange juice, or a light arugula salad for a balanced morning spread. For brunch gatherings, consider offering a variety of toppings so guests can mix and match to suit their tastes.
Storage Instructions:
If you have leftovers or want to prep ahead, allow the pizzas to cool completely after baking. Once cooled, gently loosen them from the baking sheet using a spatula and place them on a tray or dish to freeze individually. Once frozen solid, transfer them to a large freezer-safe zip-top bag or airtight container.
Reheating Tips:
To enjoy again, place a frozen muffin pizza on a microwave-safe plate and heat in 30 to 60-second intervals until hot throughout. Alternatively, reheat in a toaster oven or conventional oven at 375°F for 8 to 10 minutes to retain crispness.
Chef’s Note: These make a perfect grab-and-go breakfast option for busy mornings—just reheat and enjoy.
Helpful Notes Of English Muffin Breakfast Pizza
- English Muffin Tips: For best texture, use room temperature muffins. Avoid toasting before baking, as the oven will crisp them up just right.
- Custom Toppings: Feel free to mix in your favorites. Chopped spinach, sautéed mushrooms, sun-dried tomatoes, or even a sprinkle of feta can give it your own twist.
- Egg Soaking Tip: Don’t let the muffins soak too long or they’ll fall apart. A quick dip on each side is all you need for that perfect soft-on-the-inside texture.
- Cheese Options: Swap cheddar or pepper jack for mozzarella, Swiss, or a blend of your favorites. A sharper cheese adds boldness while a milder one keeps it kid-friendly.
- Meal Prep Friendly: These freeze and reheat beautifully, making them perfect for meal prep. Just don’t forget to cool them completely before freezing to avoid excess moisture.
- Make It Vegetarian: Skip the meat entirely and double up on colorful vegetables like bell peppers, onions, and tomatoes. The cheesy-egg combo holds it all together deliciously.
Conclusion Of English Muffin Breakfast Pizza
This English Muffin Breakfast Pizza recipe is a game-changer for busy mornings and weekend brunches alike. With minimal prep and everyday ingredients, it delivers maximum flavor and satisfaction in every bite. Whether you’re making a batch for your family or prepping ahead for the week, this recipe checks all the boxes: it’s quick, customizable, and absolutely delicious.
One of the best things about this recipe is how easily it adapts to your taste. Want a veggie-packed version? Load up the toppings. Prefer it cheesy? Add your favorite blend. Craving heat? Tabasco’s got your back. It’s the kind of breakfast that fits any lifestyle, whether you’re feeding picky eaters or just looking for something wholesome that doesn’t require a ton of time in the kitchen.
What really sets this recipe apart is its versatility. You can serve it fresh from the oven, pack it for lunch, or freeze a few for later. It reheats beautifully without losing its texture, making it perfect for those grab-and-go moments during the week.
If you tried this recipe, I’d love to hear how it turned out. Did you add your own twist or stick to the classic version? Leave a comment and a star rating below to share your experience. Your feedback helps others discover new favorites.
And if you loved this recipe, don’t forget to share it with your friends and family on Pinterest or Facebook. It just might become their new favorite breakfast too!
Question for you: What’s your go-to topping combo for breakfast pizzas? Let us know in the comments.
Frequently Asked Questions (FAQ) Of English Muffin Breakfast Pizza
How long do English muffin pizzas take?
They typically take about 15 minutes to bake in a preheated oven at 400°F. If you’re adding extra toppings or using cold ingredients, you may need to add an additional 1 to 2 minutes. Always check that the cheese is melted and bubbly, and the muffins are slightly crisp.
What is a fun fact about breakfast pizza?
Breakfast pizza has evolved from a niche diner offering to a popular make-ahead breakfast idea. A fun fact is that it originally gained popularity in the Midwest as a clever way to combine favorite breakfast items like eggs, cheese, and meat into a single, handheld meal.
Are English muffins a good choice for breakfast?
Yes, English muffins are an excellent choice. They’re lower in sugar than most breads, perfectly portioned, and have a great texture for toasting. Their sturdy base holds up well to both sweet and savory toppings, making them ideal for breakfast recipes like this one.
What toppings go on English breakfast muffins?
You can get creative here. Popular toppings include scrambled eggs, diced ham, shredded cheese, sautéed vegetables like mushrooms and bell peppers, and even salsa or hot sauce for a flavorful twist. Vegetarian options work great too.
Are English muffins soft or hard?
They’re soft on the inside with a lightly crisp exterior when toasted. The signature nooks and crannies make them perfect for holding melted butter or gooey cheese, which adds to their appeal in pizza-style recipes.
How long do pizzas need to cook?
In general, mini breakfast pizzas like these cook in about 12 to 15 minutes at 400°F. However, if you’re working with thicker toppings or a colder oven, you may need a few extra minutes. Keep an eye on the cheese for visual doneness.