How to Cook the Perfect Pikes Peak Beef Roast (Tender, Juicy & Fall-Apart Easy!)

Why This Pikes Peak Roast Will Become Your Go-To Recipe 🥩

Hey there, friends! Chef Andrew here, and let me tell you—this Pikes Peak Beef Roast is a game-changer. Whether you’re feeding a hungry crowd, meal prepping for the week, or craving cozy comfort food, this recipe delivers juicy, fork-tender meat with minimal effort. Here’s why it’s a winner:

✅ Fall-apart tender: Slow-cooked to perfection.
✅ Budget-friendly: Feeds a family of 4 for under $15.
✅ Versatile: Works in the oven, slow cooker, or Instant Pot.

Ingredients & Smart Swaps 🛒

Gather These Staples:

3-4 lb Pikes Peak roast (aka “heel of round”)
2 tbsp olive oil
1 cup beef broth (low-sodium for health-conscious cooks)
1 tbsp coffee grounds (secret flavor booster!)
4 garlic cloves, minced
1 onion, sliced

Dietary Swaps:

Keto: Use sugar-free beef broth.
Low-Sodium: Swap regular broth for a KCl-based substitute.
Gluten-Free: Ensure coffee/soy sauce are certified GF.

Step-by-Step Instructions 👩🍳

1. Sear for Flavor (5 Minutes)

Heat olive oil in a Dutch oven. Season the roast with salt, pepper, and coffee grounds. Sear all sides until golden brown. (Pro tip: Coffee adds depth—trust me!)

2. Slow Cook to Tenderness (3 Hours)

Add broth, garlic, and onions. Cover and cook at 325°F until meat shreds easily. OR use a slow cooker on low for 8 hours.

3. Rest & Serve (10 Minutes)

Let the roast rest 10 minutes before slicing. Serve with garlic mashed potatoes or roasted veggies.

5 Pro Tips for Perfection 🌟

Coffee is Key: Enhances umami without a “coffee” taste.
Low & Slow: 275°F for 4 hours if using the oven.
Braising Liquid: Save juices for gravy (recipe below!).

Dietary Tweaks & Variations 🌱

Instant Pot Hack: Cook on high pressure for 60 minutes.
Keto-Friendly: Skip potatoes; serve with cauliflower mash.
Vegetarian Twist: Swap beef for portobello mushrooms (yes, really!).

Slow cooker Pikes Peak roast with coffee seasoning and onions cooking in a Dutch oven. — Set it and forget it! This slow cooker Pikes Peak roast is packed with flavor (thanks to a secret coffee rub ☕) and feeds a crowd. Who’s trying this weekend?

FAQs – Your Questions, Answered ❓

How to Cook Pikes Peak Beef Roast?

Cooking a tender Pikes Peak roast is simple! Season it generously with salt, pepper, and a secret ingredient—coffee grounds (trust me, it’s magic!). Sear it in a Dutch oven, then slow-cook at 275°F for 3-4 hours with broth, garlic, and onions. For fall-apart tenderness, use a slow cooker on low for 8 hours.

What is a Pikes Peak Roast?

A Pikes Peak roast (aka “heel of round”) is a lean, budget-friendly cut from the cow’s hind leg. It’s perfect for slow cooking because its connective tissues break down into melt-in-your-mouth tenderness. Think of it as a cousin to chuck roast but with less fat and more affordability!

Is Pikes Peak Roast the Same as Chuck Roast?

Nope! While both are great for braising, Pikes Peak roast comes from the round primal (leaner), and chuck roast is from the shoulder (marbled with fat). Pikes Peak is ideal for health-conscious cooks, while chuck offers richer flavor.

Can I Freeze Leftovers?

Absolutely! Let the roast cool, then slice or shred it. Store in airtight containers or freezer bags for up to 3 months. Thaw overnight in the fridge and reheat gently to keep it juicy.

How to Make Gravy from Pikes Peak Roast Drippings?

Don’t waste those flavorful juices! Strain them, skim off fat, then simmer with 1 tbsp cornstarch mixed in 2 tbsp water. Stir until thickened, and drizzle over your roast and mashed potatoes.

Nutritional Info & Cost 📊

Per Serving: 450 kcal • 45g protein • 12g fat • Full nutrition table here
Cost Breakdown: ~$12 for 4 servings (using store-brand ingredients).

How to Cook the Perfect Pikes Peak Beef Roast (Tender, Juicy & Fall-Apart Easy!)

Chef Andrew

Print Recipe Pin Recipe

Prep Time 15

Cook Time 3 30

Total Time 3 45

Servings 6 People

Calories 380 kcal