The Ultimate Iced Cinnamon Roll Latte Experience
There’s something undeniably magical about that first sip of an Iced Cinnamon Roll Latte—the way the sweet, spiced flavors dance with creamy cold milk and bold espresso. It’s like drinking dessert… but with a caffeine kick that makes it perfectly acceptable for breakfast!
Hi, I’m Chef Andrew, and I’m about to let you in on a little secret: You don’t need to wait in line at Starbucks to enjoy this heavenly drink. My easy copycat recipe delivers:
That signature cinnamon roll flavor (thanks to a special vanilla trick)
Ready in just 5 minutes – faster than a coffee shop run
Costs pennies compared to Starbucks
Customizable for any diet (dairy-free? Vegan? No problem!)
As a professional chef and coffee enthusiast, I’ve perfected this recipe to capture everything we love about cinnamon rolls—the warm spice, the sweet glaze, that comforting bakery aroma—but in refreshing iced latte form.
Whether you’re:
• A busy parent needing a sweet morning pick-me-up
• A coffee lover tired of plain iced lattes
• Or just someone who thinks cinnamon rolls should be a beverage…
…this recipe is about to become your new obsession. So grab your favorite glass (the prettier, the better!), and let’s make some coffee magic!
Pro Tip: The secret isn’t just cinnamon—it’s the vanilla that makes it taste like actual dough. Keep reading to discover why!
Why This Recipe Beats Coffee Shops
✔ Control sweetness (Starbucks versions are often too sweet)
✔ Use quality ingredients (no mystery syrups)
✔ Save $$$ (costs about $1 per serving)
✔ Make it year-round (not just when Starbucks offers it)
Ingredients You’ll Need
(Schema opportunity: List with measurements)
| Ingredient | Quantity | Notes |
|---|---|---|
| Espresso or strong coffee | 2 shots | Cold brew works too |
| Milk of choice | 1 cup | Whole milk for creamiest results |
| Cinnamon syrup | 1.5 tbsp | Homemade or store-bought |
| Vanilla extract | 1/2 tsp | Enhances the “roll” flavor |
| Ice cubes | 1 cup | |
| Whipped cream | Optional | For topping |
| Cinnamon sugar | Optional | For garnish |
Pro Tip: Make homemade cinnamon syrup by simmering 1 cup water, 1 cup sugar, and 3 cinnamon sticks for 10 minutes. Cool completely.
Step-by-Step Instructions
(Numbered list + images for each step)
1. Brew & Chill Your Coffee
- Make 2 shots of espresso (or 1/2 cup extra-strong coffee)
- Let cool to room temperature (prevents watered-down latte)
2. Mix the Flavors
In a glass combine:
- Chilled coffee
- Milk
- Cinnamon syrup
- Vanilla extract
Stir vigorously until well combined
3. Assemble Your Latte
- Fill glass with ice cubes
- Pour coffee mixture over ice
- Top with whipped cream and cinnamon sugar sprinkle
4. The Barista Twist
For that authentic coffee shop look:
- Drizzle extra syrup on top
- Use a cinnamon stick as garnish
5 Expert Tips for Perfection
- Froth your milk for a creamier texture
- Adjust sweetness by reducing/increasing syrup
- Make it vegan with oat milk & coconut whip
- Try it hot by steaming the milk instead
- Batch prep the syrup for quick morning lattes
Nutritional Information
(Important for featured snippets)
Per serving (without whip):
- Calories: 210
- Fat: 5g
- Carbs: 32g
- Protein: 6g
FAQs
What’s in an iced cinnamon dolce latte?
Starbucks’ version contains espresso, milk, ice, and cinnamon dolce syrup (sugar, cinnamon, natural flavors). Our copycat uses real cinnamon sticks + vanilla for more authentic bakery flavor!
How to order a cinnamon roll drink at Starbucks?
Ask for:
An iced latte with blonde espresso
2 pumps cinnamon dolce syrup
1 pump white mocha (for dough-like sweetness)
Cinnamon powder topping
How many calories are in an average cinnamon roll?
About 300-400 calories (a 16oz Iced Cinnamon Roll Latte has just 210 calories – guilt-free indulgence!)
What’s the difference between iced coffee and iced latte?
Iced coffee = chilled brewed coffee
Iced latte = espresso + milk (creamier texture)
Our recipe uses espresso for that authentic latte richness.
How to make a cinnamon roll coffee at Starbucks?
Modify a Caffè Misto:
Add cinnamon dolce + caramel syrups
Top with whipped cream + cinnamon sprinkle
Easy Iced Cinnamon Roll Latte
Ingredients
- 2 shots espresso (or ½ cup strong coffee)
- 1 cup milk (whole or oat)
- 1.5 tbsp cinnamon syrup
- 1/2 tsp vanilla extract
- 1 cup ice cubes
- Whipped cream (optional)
- Cinnamon sugar (for garnish)
Instructions
- Brew espresso and let cool slightly (prevents watery latte)
- In glass, combine espresso, milk, cinnamon syrup and vanilla
- Fill glass with ice, then pour coffee mixture over
- Top with whipped cream and cinnamon sugar if desired
Notes
Sip, Smile, and Savor Every Last Drop!
There you have it—your ticket to cinnamon roll bliss in a glass, no Starbucks line required. Whether you’re curled up with a book, powering through work, or treating yourself after a long day, this Iced Cinnamon Roll Latte is the sweet, spiced hug your taste buds deserve.
Why You’ll Make This Again Tomorrow:
✔ Tastes like dessert (but counts as coffee—win!)
✔ Endlessly customizable (extra cinnamon? Less sweet? You do you!)
✔ 5 minutes flat (because good mornings shouldn’t start with stress)
Chef’s Final Tip: Double the cinnamon syrup batch—you’ll want it for iced coffees, oatmeal, even pancakes all week long!
Made this recipe? contact me on [email protected]—I’d love to see your creations! Now go forth and enjoy your barista-worthy drink (pajama dress code highly encouraged). Until next time, stay caffeinated and cozy!