Jammy Egg Avocado and Pesto Breakfast Toast was one of those recipes I used to reserve for special occasions because I thought it was too fancy to whip up on a normal morning. But after several rounds of testing, I found a simple way to make this dish work on busy weekdays too! With just a handful of common ingredients and a foolproof method for jammy eggs, you’ll have a flavorful breakfast that feels like a treat. It’s quick, requires minimal cleanup, and most importantly, it delivers on taste every single time.
Recipe Card – Jammy Egg Avocado and Pesto Breakfast Toast
Jammy Egg Avocado Toast
Equipment
- Small pot
- Toaster or skillet
- Mixing Bowl
Ingredients
Ingredients
- 2 slices Sturdy bread
- 1 pc Ripe avocado
- 2 pcs Eggs for jammy eggs
- 30 g Pesto to taste
- 15 ml Olive oil for brushing and drizzling
- 1 ml Lemon or lime juice to taste
- 1 pinch Salt to taste
- 1 pinch Black pepper to taste
Instructions
- Start by filling a small pot with water and bringing it to a rolling boil. Gently place the eggs into the water and boil them for 6 minutes. Immediately transfer the eggs to an ice bath for 5 minutes to stop the cooking process. Peel them carefully and set aside.
- While the eggs are chilling, toast your bread until it’s deeply golden and crisp at the edges. Brush each slice gently with olive oil before toasting for extra flavor.
- Mash the avocado with a squeeze of lemon juice and a pinch of salt until it’s smooth but still a bit chunky. Spread this mix on the warm toast, then place the peeled jammy eggs on top.
- Add a generous spoonful of pesto, letting it blend with the avocado. Finish with a sprinkle of cracked black pepper and a light drizzle of olive oil.
- Top it all off with a sprinkle of flaky sea salt or chili flakes for heat. Serve open-faced on a warm plate with a lemon wedge.
Notes
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Why Choose Jammy Egg Avocado Toast?
Enjoyable Breakfast Experience
This jammy egg avocado toast offers a hearty and fulfilling way to kick off your day. Creamy avocado complements the bright notes of pesto, while a jammy egg adds a luscious, runny yolk that brings it all together. The warm toast adds a nice crunch, making every bite feel like a little celebration. I’ve burned a batch or two in my earlier days; trust me, this combo is easy to make and always delicious. If you’re looking for a comforting and satisfying breakfast, this is the one for you. The delightful mix of smooth avocado, herbal pesto, and a softly set egg creates a breakfast that feels fancy without requiring hours in the kitchen. It’s perfect for both busy weekdays and polished weekend brunches with friends.
Balancing Flavors of Jammy Egg Avocado and Pesto Breakfast Toast
Getting the flavors right is the secret here. The pesto adds brightness and a lovely hint of garlic, while the avocado provides a buttery richness that softens the dish. A squeeze of lemon or lime brightens everything up, keeping it fresh. Sprinkle on salt and pepper to really wake up those flavors—adding a pinch of chili flakes can give it a little kick if you’re feeling adventurous. The toast itself gives a nice textural contrast, cradling the smooth spread and the delicious yolk. Don’t shy away from adding some arugula or microgreens for a peppery touch. Together, these elements create a harmonious mix instead of just one flat flavor.
Upgrade Your Daily Toast of Jammy Egg Avocado and Pesto Breakfast Toast
This toast is made to improve your everyday breakfast without being complicated. Grab some sturdy bread that can handle the toppings, and toast it until it’s deeply golden. Want extra richness? Brush a thin layer of olive oil on each slice before toasting, and finish with a light drizzle after you’ve assembled everything. If you’re short on time, prep the avocado mash and pesto ahead and just warm them quickly. The trick to a perfect finish is layering thoughtfully: start with creamy avocado, then the jammy egg, and top with a spoonful of pesto for that bright flavor. I love keeping this dish in my breakfast rotation because it always feels special, even on hectic mornings.
Ingredients You’ll Need
Classic Ingredients of Jammy Egg Avocado and Pesto Breakfast Toast
- Two slices of sturdy bread
- ripe avocado
- eggs (for jammy eggs)
- pesto
- olive oil
- lemon or lime juice
- salt
- black pepper
Optional extras include cherry tomatoes, shaved Parmesan, and red pepper flakes. For the best results, choose a dense bread that won’t get soggy under the toppings and pick a pesto you enjoy—basil is a classic choice, but arugula or sun-dried tomato pesto can add a fun twist. If you’re avoiding dairy, skip the Parmesan and let the natural umami of the pesto and avocado shine. The beauty of this dish lies in the simplicity of the classic ingredients—they come together beautifully without the need for a long shopping list.
More Ideas of Jammy Egg Avocado and Pesto Breakfast Toast
If you’re in the mood to mix things up, here are some suggestions. Swap your bread for a hearty sourdough or whole-grain loaf to change up the texture and fiber content. For a lighter touch, spread a thinner layer of avocado and pile on the pesto. If you’re vegetarian or need a dairy-free option, try hummus or a vegan pesto instead—they’ll still deliver fantastic flavor. You can also top your toast with crispy bacon or smoked salmon for a heartier breakfast. These tweaks allow you to adapt the dish to your taste and dietary needs while keeping the core jammy egg avocado pesto concept intact.
Step-by-Step Recipe
Cooking Jammy Eggs of Jammy Egg Avocado and Pesto Breakfast Toast
Start by filling a small pot with water and bringing it to a rolling boil. Gently place 2 large eggs into the water and boil them for 6 minutes to achieve a classic jammy center. Immediately transfer the eggs to an ice bath for 5 minutes to stop the cooking process. Peel them carefully and set aside. This method gives you a yolk that’s bright and just soft in the middle, contrasting beautifully with the creamy avocado. If you’ve never made jammy eggs before, practice does make perfect, and this timing usually results in a lovely center. Remember, we want a yolk that’s slightly runny, not fully hard.
Toasting the Bread of Jammy Egg Avocado and Pesto Breakfast Toast
While the eggs are chilling, toast your bread until it’s deeply golden and crisp at the edges. You can use a toaster or a skillet over medium heat. If you want a bit more olive oil flavor, brush each slice gently with olive oil before toasting, and give it an extra 1–2 minutes. The finished toast will hold up well to the avocado, egg, and pesto, giving you a satisfying crunch in every bite. Keep an eye on it—overtoasting can lead to a brittle slice that’s tough to chew.
Assembling the Toast of Jammy Egg Avocado and Pesto Breakfast Toast
Mash the avocado with a squeeze of lemon juice and a pinch of salt until it’s smooth but still a bit chunky. Spread this mix on the warm toast, then place the peeled jammy eggs on top. Add a generous spoonful of pesto, letting it blend with the avocado without overshadowing the egg. Finish with a sprinkle of cracked black pepper and a light drizzle of olive oil. If you want, feel free to slice the eggs in half to showcase that jammy yolk; guests really like it when that creamy goodness spills out. Trust me, this step makes a huge difference in both texture and flavor.
Final Seasoning of Jammy Egg Avocado and Pesto Breakfast Toast
Top it all off with a sprinkle of flaky sea salt or sea salt crystals and optional chili flakes for a bit of heat. A nice drizzle of quality olive oil can take this dish to the next level. When serving to guests, present the toast open-faced on a warm plate with a small lemon wedge on the side for a bright aroma. This last bit of seasoning may seem small but it truly matters—too much salt can overpower the delicate pesto, so aim for a balanced finish that allows each ingredient to shine.
Nutritional Breakdown
Per Serving Facts of Jammy Egg Avocado and Pesto Breakfast Toast
Each jammy egg avocado pesto toast is packed with protein from the eggs, heart-healthy fats from the avocado and olive oil, and complex carbs from the bread. The pesto adds herbs and healthy fats, while the egg yolk brings valuable vitamins and choline. The nutrition can vary depending on your toppings, but generally, you’ll find a balanced plate that includes a good mix of protein, fats, and fiber. For a more accurate count, you can calculate based on your specific bread type, avocado size, and pesto brand. This dish offers a wonderful level of satisfaction without being overly filling—making it a fantastic breakfast choice.
Health Benefits of Jammy Egg Avocado and Pesto Breakfast Toast
Avocados are loaded with monounsaturated fats that are excellent for your heart and help absorb nutrients. Eggs provide high-quality protein and choline, which is beneficial for brain health. Pesto contributes olive oil, nuts, and herbs—these elements provide antioxidants and fats that help you feel full and flavorful. Combined, these ingredients give you a nourishing start to your morning, keeping your energy up throughout your busy day. If you’re monitoring calories, consider using a little less pesto or opting for a lighter bread; you can still enjoy that great flavor with a lighter touch.
Recipe Variations
American Twists of Jammy Egg Avocado and Pesto Breakfast Toast
Give this dish a distinctly American flair with a few easy changes: add crispy bacon and a slice of cheddar on top, or finish with a dash of hot sauce for some heat. You can swap in pepper jack cheese for a melty twist or add sliced tomato for extra sweetness and moisture. If you’re interested, sprinkle chives or a handful of arugula on top for a fresh, peppery touch that pairs well with the pesto. These changes let you maintain the core concept while adding your own personal touch.
Global Ideas of Jammy Egg Avocado and Pesto Breakfast Toast
Take the idea international with these suggestions: use sun-dried tomato pesto or cilantro-lime pesto for a unique flavor. Replace the avocado with a creamy hummus base for a vegan version, and top it off with smoked salmon and capers for a Mediterranean vibe. Try feta and dill for a Greek-inspired take or mix in kimchi and sesame oil for a sharp Korean twist. The jammy egg remains the star, but these variations let you explore different cuisines while keeping the original open-face toast idea.
Tips of Jammy Egg Avocado and Pesto Breakfast Toast
Common Mistakes
Some common issues include overcooking jammy eggs—the yolk should stay soft and not turn chalky. Another mistake is underseasoning the avocado mash or pesto; a little extra salt can really brighten the whole dish. If the toast isn’t crispy enough, you risk soggy bites, so aim for a solid crunch. If your toast is browning too fast, lower the heat or take it off the heat source for a moment. Lastly, don’t store assembled toast overnight; it’s best enjoyed fresh to maintain that jammy center and lively texture.
Video: Brunch-Approved Jammy Eggs and Pesto Toast Recipe
FAQ – Jammy Egg Avocado and Pesto Breakfast Toast
Can I make jammy eggs ahead?
You can cook and chill the eggs, but for best texture, assemble the toast fresh. Eat within a few hours of assembly for optimal yolk ooze.
Can I use store-bought pesto?
Absolutely! Just choose a good-quality pesto, or whip up a quick homemade batch if you’ve got the ingredients on hand.
Can I make this gluten-free?
Yes, use a gluten-free bread option; the rest of the ingredients are naturally gluten-free. It’s an easy swap!
Is this recipe suitable for vegans?
You can substitute the eggs with a mashed avocado base and use a dairy-free pesto alternative to keep the flavors intact while making it vegan-friendly.
Conclusion of Jammy Egg Avocado and Pesto Breakfast Toast
Once you’ve created this Jammy Egg Avocado and Pesto Breakfast Toast, the sight of the runny yolk pooled over vibrant green avocado and bright pesto is truly mouthwatering. Each bite is a crunchy textural wonder, with the flavors dancing together in perfect harmony. I promise, if I can turn this into a regular dish in my kitchen, you can too! Give it a try – you might be surprised how simple and satisfying this recipe can be on a busy weeknight.