Apricot Dijon Salmon
Apricot Dijon Salmon offers a bright, balanced glaze that mixes gentle sweetness with a tangy punch. The fruity notes of apricot blend perfectly with the sharp bite of Dijon mustard, making a glaze that clings to each fillet.
Equipment
- Sheet Pan
- Parchment paper
- Mixing Bowl
Ingredients
Ingredients
- 4 fillets Salmon fillets skin removed
- 100 g Apricot preserves for glaze
- 15 ml Dijon mustard for glaze
- 15 ml Olive oil for glaze
- 15 ml Lemon juice or lime juice
- to taste Salt to taste
- to taste Pepper to taste
Instructions
- Preheat your oven and line a sheet pan with parchment paper for easy cleanup.
- Mix the glaze using apricot preserves, Dijon mustard, lemon juice, and olive oil.
- Pat the salmon dry, season lightly with salt and pepper, then place it on the sheet pan.
- Brush a generous layer of glaze over the top and sides of the salmon, saving some for after baking.
- Bake until the fish is just opaque and flakes easily, basting with remaining glaze halfway through.
- Let the salmon rest for a few minutes before serving so the glaze can set.
Notes
Tip: You can prep the glaze in advance and brush it on just before baking to save time.