Beef Doner Kebabs
Beef Doner Kebabs are savory with a delightful crust and juicy center, bringing together the joy of traditional grill-and-slice cooking right to your kitchen. This recipe offers a bold taste for home cooks who want to enjoy a satisfying meal without needing professional gear.
Equipment
- Air Fryer
- Mixing Bowl
- Skewers
Ingredients
Ingredients
- 600 g Beef lean cut, cubed
- 30 ml Olive oil for marinade
- 15 g Garlic minced
- 10 g Paprika smoked or sweet
- 5 g Cumin
- 5 g Salt to taste
- 5 g Black pepper to taste
- 1 g Lemon juice
Instructions
- In a mixing bowl, combine the cubed beef, olive oil, garlic, paprika, cumin, salt, pepper, and lemon juice. Mix well and let marinate for at least 15 minutes.
- Preheat the air fryer to 200°C. Shape the marinated beef into logs or strips.
- Place the beef in a single layer in the air fryer basket and cook for about 15 minutes, shaking the basket halfway for even cooking.
- Once cooked, remove from the air fryer and let the beef rest for a few minutes before slicing.
- Serve the sliced beef doner kebabs with your choice of vegetables, sauces, or wraps.
Notes
Tip: Let the marinated meat rest after cooking for better juiciness, and watch the edges to prevent burning.